2011 in Review: Urban Homestead Trademark Dispute

As the year draws to a close I thought I’d review some of our posts from the previous year starting with an update on the trademark dispute over the terms “urban homestead” and “urban homesteading”. In February of this year the Dervaes Institute (DI) sent a cease and desist letter to over a dozen different individuals and organizations including our publisher Feral House/Process Media, public radio station KCRW, De...

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Press

...m in the heart of Los Angeles. They are the keepers of the popular DIY blog, Root Simple, and the authors of The Urban Homestead (2008), which the New York Times calls “…the contemporary bible on the subject” and Making It (2011) a project book for post-consumer society. In addition to their writing and blogging, Kelly and Erik teach and speak on the topics of self-reliance, urban gardening and sustainability. Other Info: Contact us: roots...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

...™ packed full of spices and flavorings to make your pickle unique. SPECIAL OFFER!  Purchase Together: Friday Evening Lecture + Full-Day Workshop for only $200 ! Erik Knutzen:  Co-author of The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World, co-founder of the Los Angeles Bead Bakers collective. Hae Jung Cho: After recovering from a career in nonprofit management, Hae Jung has been working in the food industry since...

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The Making of a Great Olive Oil

...e At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand trees that are tucked around the vineyards. If you’re ever in Northern California the Preston Vineyard is well worth a v...

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Our Books

Making It: Radical Home Ec for a Post-Consumer World , by Kelly Coyne and Erik Knutzen This book, written by a husband-and-wife team of die-hard DIYers, will leave you thinking you can take on the world and win. –Milwaukee Journal Sentinal My favorite of all these recent books by far… — Kirkus Reviews A how-to book providing you with all of the tools you need to become a producer instead of a consumer and transform your h...

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Saturday Linkages: Making Things and Herding Ducks

Herding ducks. Via The Tangled Nest. DIY Simple Swiss fences for the homestead: http:// dirttime.com/?p=2687 via Practical Parsimony Build-It-Solar Blog: Comparing the Performance of Two DIY Solar Water Heaters http://www. builditsolarblog.com/2012/07/compar ing-performance-of-two-diy-solar.html?spref=tw  … Build-It-Solar Blog: Using Your Lawn Sprinkling Water to Cool the House… http://www. builditsolarblog.com/2012/08/using- yo...

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Using Kosher Salt for Making Pickles

...t for fermented pickles, you must weigh out the proper amount.Weigh out 73⁄4 ounces (220 grams) of flaked salt, and you will have the equivalent of 1 cup of canning and pickling salt. This same publication also notes how easy it is to find pickling salt and how hard it is to find kosher salt. It’s just the opposite here in Los Angeles. So what kind of salt do you use for pickling and fermenting? What’s the easiest to find where you l...

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Roundup

...red to tolerate the absorption of Roundup—it eliminates all plants that are not GM. Monsanto Inc., the major engineer of GM crops, is also the producer of Roundup. Thus, while Roundup was formulated as a weapon against weeds, it has become a prevalent ingredient in most of our food crops. Three recent studies show that Roundup, which is used by farmers and home gardeners, is not the safe product we have been led to trust. A group of scientists le...

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Advances in Gardening Series: The Perennial Herb Bed, Patience and Plant Spacing and Breaking Your Own Rules

No, this is not a pile of weeds. Someday it’s going to look good. Mrs. Homegrown here: One of the big lessons of gardening is patience. One way gardening patience is expressed is in planting perennials: buying leeetle teeny plants and planting them vast distances apart and then waiting with your hands politely folded until they grow to full size. A very common landscaping mistake is to go out and buy a bunch of gallon-sized land...

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Bar Codes on Veggies

...n the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re not Luddites, we have mixed feelings abo...

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