011 Cleaning, Long Crowing Roosters and Water Storage

...st–the Food Safety Advisor is not free to download, but the information on water storage that I reference can be found here. Amazon link to the water storage container we use. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloada...

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Bucket Flushing

...ticularly for meat eaters can quickly turn your greywater into rancid blackwater. Greywater systems range from the simple to the complex and we’ll start with the cheap and easy — bucket flushing. Simply keep a bucket next to the shower and collect the water that you run before the shower gets hot. Since you haven’t even stepped into the shower this water is pure water, and not even technically greywater. You can use this water on plants or to flus...

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Introducing the People Washer

...the bather a warm shower, then begins ultrasonic washing with bubbly warm water. Then the bath fills with warm water to a set level, at which point the water intake automatically shuts off and the hot water begins to whirl, cleaning the body even more thoroughly. While the water whirls, small rubber balls float around in the water, massage the skin, and relax the muscles. After seven minutes of washing and rubber-ball massage, the bath water drai...

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Local Politician Tom LaBonge Wants LA Covered in Astroturf and the City to Pay For It

...o give them more money?] A recent study revealed that the annual amount of water needed to maintain the average lawn each year is about 34,000 gallons or about 670 bathtubs full of water. The quality and appearance of synthetic turf has gained popularity, and especially with the drought, turf has become more accepted. [By whom? It’s still plastic. And you need to water it in the summer to make it cool enough to walk on and to wash out pet urine. I...

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Make a Sourdough Starter

...friends so that they can start baking immediately. You should use bottled water. We’ve done it with plain old LA tap water with no problems. Wild yeasts are in the air and you have to “catch” them. Yes, there are yeasts in the air, but there are many millions more in the damn flour. If we had to “catch” wild yeasts we’d be making bread with Los Angeles yeasts, which would likely to be too busy yakking on their cell phones in search of an agent to...

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