Greywater Design and Installation Workshop

February 8, 2014

Events, Water and Power, Water Conservation

...oduce and how many plants you can water What soaps and detergents are “greywater friendly” Tour Real L2L greywater system Gravity “branched drain” greywater system from sinks Date: February 22, 2014 – 10:00am to 12:30pm Location: Los Angeles EcoVillage 117 Bimini Place LA, CA 90004 Cost: Sliding scale $15 to $40, limited work trade positions available Register HERE Bring: Photographs of your laundry room and landscape. Site plan of your yard. For...

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Kelly’s Goals for 2014

Mrs. Homegrown

January 2, 2014

Fitness, Thoughtstylings

19 Comments

...along with everyone else on the beach–watches me flail pathetically in the water, looking like a oddly leggy, chubby seal in my wetsuit.) The last time I was super-fit was when Erik and I took the Sierra Club’s Wilderness Training Course. We had to climb many mountains and do challenging winter outings involving heavy backpacks and snow shoes. I trained hard for the climbs, in morbid fear of collapsing midway up the mountain and having to be mediv...

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Saturday Linkages: Holiday Edition

Mr. Homegrown

December 21, 2013

Saturday Linkages

...ors Superbugs, Consumer Reports Finds http://huff.to/JKYa1W Why LA’s local water strategy is like ‘Superman 3’ http://www.scpr.org/news/2013/12/13/40922/with-water-from-the-delta-uncertain-la-looks-to-ex/ … Bike helmets and safety: a case study in difficult epidemiology – Boing Boing http://boingboing.net/2013/12/15/bike-helmets-and-safety-a-cas.html … Avoid Antibacterial Soaps, Say Consumer Advocates http://on.natgeo.com/18Pptyh Arizona Food and...

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Craig Ponsford Bakes Whole Wheat Ciabatta

Mr. Homegrown

November 22, 2013

Bread, Food

29 Comments

...use a spiral mixer in this video, he’s incorporating the ingredients with water not kneading them. Developing the flour takes place not through kneading, but instead due to a long fermentation, a wet dough and the folding you’ll see him demonstrate. And you don’t need a spiral mixer. You can incorporate ingredients by hand or with a stand mixer. Just don’t knead! Baking requires a scale. Ponsford is very insistent about this and with good reason....

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Foodcrafting 101

Mr. Homegrown

December 1, 2014

Bread, Events, Food

1 Comment

...week and learn how to turn it into jam. We will then learn how to can in a water bath and preserve our bounty for up to a year. After class, equipped with your newly-found knowledge, you’ll be well on your way to experimenting at home with other fruits. Besides, we all know someone with a tree of unpicked fruit that simply cries out to be made into jam. DIY Mustard: Good artisanal mustard isn’t necessarily something you’ll only find in a fancy jar...

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