The Urban Homestead

...and your local indie bookstore This celebrated, essential handbook for the urban homesteading movement shows how to grow and preserve your own food, clean your house without toxins, raise chickens, gain energy independence, and more. Step-by-step projects, tips, and anecdotes will help get you started homesteading immediately. The Urban Homestead is also a guidebook to the larger movement and will point you to the best books and internet resources...

Read…

Urban Homestead Book Signing and Lecture

...rban Eco-Villages and the Los Angeles County Bicycle Coalition present THE URBAN HOMESTEAD Talk, Slide Show and Book-Signing with Kelly Coyne and Erik Knutzen Thursday June 26th 2008 7:30pm at Los Angeles Eco-Village 117 Bimini Place, LA 90004 Directions at www.laecovillage.org Suggested donation $5, no one turned away for lack of funds Books sold separately for $15 Come hear the authors of the Homegrown Evolution blog and get yourself a copy of t...

Read…

Fifty Shades of Gray Water

...the subject of reusing waste water for lack of clarity on how to spell greywater, gray water, grey water and/or graywater. I’d also like to see what the OED says about the first uses of the word. Merriam Webster suggests “gray water” not “grey water” or “greywater.” Wikipedia goes with “greywater” as well as listing off all the variations. Wikipedia also suggests a word so unappealing that it’s almost appealing, “sullage.” Sullage, according to Me...

Read…

Rain- The Best Gift of All

...epression planted with native plants adapted to our weather patterns. More water for me, less water wasted! Directing rainwater from your roof into the landscape is often simpler and lower in cost that harvesting in a barrel or cistern. The small 55 gallon barrels I have are great, but they fill up very quickly even in a light rain. You would be amazed at how much water you can collect. There are many cistern options out there. They just tend to b...

Read…

Beans 101 (Return of Bean Friday!)

...easier it is to burn them. I’d recommend cooking them with with plenty of water, evenadding water if you need to, just to be safe. You can always cook some of the liquid off at the end. Which brings us to the lid. Keep the lid on if you want to hold in moisture and heat. With a lid and the lowest possible heat setting on your stove, you can keep beans simmering safely for hours. But like I said, if you want to boil off some liquid to condense the...

Read…