McDonald’s Corporation Headquarters Used to Have a Suede Waterbed Think Tank

...r cent a year in the downtown office, has been 30 per cent in the new surroundings, where the colors tan and burnt‐orange predominate. I guess we can conclude that toxic work places can be cured with some tan and burnt‐orange suede walls and a 700 gallon water bed? Corporations these days have ditched the water bed pods for “mindfulness” classes but I doubt the workers are any happier. I’ll leave it to some of the commenters on Collins’ Twitter po...

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The Obligate Resprouter

...oesn’t put pressure on the very resources that climate change makes scarce—water and top soil. Now, at least temporarily, we find ourselves having to feed the goats hay grown by pumping water in the nearby desert, the very thing we have tried to avoid. Developing a new understanding of this agriculture’s relationship to climate change, drought and wildfire is necessarily the new project, and we are pleased to have you along for the exploration. Yo...

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More on How to Make Clear Ice

...cooler (also known as “directional freezing”). The distilled water and hot water methods don’t work, according to English. I also learned that the enigmatic David Rees (author of a book on sharpening pencils!), and one of the smartest people I’ve ever met, did a whole National Geographic special on ice that includes a segment on making clear ice. And did you know that clear ice sometimes happens naturally? Behold this viral YouTube hit, “Walking o...

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The problem with polar fleece: it’s in the ocean, it’s in sea creatures, it’s on our plates

...essen the shedding by using liquid detergent and fabric softener in a cold water wash, but this is not a solution, just a mitigation. It turns out that over the years here at our house we’ve sent a good deal of these stray fibers into the soil around our house, since we’ve been using a greywater system. I’m not sure what to think about that. I doubt that the fibers are as disruptive in the soil as they are in a marine ecosystem, but still, it’s no...

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Baking Bread with Specialty Malts

...t the sugars that form in the malting process. Fermenting that sugary malt water creates alcohol. Most of the grain used to make beer is two or six-row malt. You add so-called “specialty” grains (that have been caramelized or roasted) to add flavor. If you skip the beer making and add the specialty malts directly to your dough, more of their flavor makes it into the bread. Step into a homebrew shop and you’ll find bin after bin of different specia...

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