Search Results for: label/water conservation/page/8/2011/04/making-it

598 results

Emergency water storage

Mrs. Homegrown
Preparedness, Water and Power
24 Comments
bull by the horns–or the bung hole…  How much water should you store?  1 gallon of water per person per day. This is the minimal amount necessary for drinking, cooking and very basic hygiene. If you live somewhere it can get beastly hot, factor in extra water for drinking. In scorching temps you’ll need a gallon per person a day just for hydration. Expect you’ll need at least a two week supply. That’s a minimum 14 ga...

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Essential System #9 – Hydration

Mr. Homegrown
Preparedness
RLeave a comment
As we’ve noted before you can go about three days without water, but you’ll be feeling mighty crabby after just a few hours without it. We’ve got a number of water sources around the homestead, with a few more back-ups in the works. First off it pays to have some plastic water jugs around – figure two liters a day per person minimum. There are stricter standards for tap water in this banana republic we call the USA than f...

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Water Conservation

Mr. Homegrown
Water Conservation
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“the price we paid was the price men have always paid for achieving a paradise in this life — we went soft, we lost our edge.”-Frank Herbert Dune SurviveLA was planning on discussing rainwater collection today, but we realized that we would be getting ahead of ourselves without first discussing what we call BOC, or boring old conservation. So before delving into greywater and rainwater harvesting it’s time to assess where yo...

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Barley Water

Mrs. Homegrown
Food, Recipes
26 Comments
Being an American, barley water is not part of my mental landscape. Perhaps it was big in the U.S. back in the Victorian era, but it seems to have faded from our national consciousness. Indeed, if you’re one of our American readers, you may be asking now: what the heck is it? My fellow Americans, barley water is a drink made from barley, lemon and sugar, known to be cooling and refreshing in the summer and perhaps somewhat healthy. Meanw...

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Clean your bathroom without resorting to Poison

Mrs. Homegrown
Cleaning, Domesticus, How-to
34 Comments
We talk about non-toxic housecleaning in almost every lecture we do, and we cover it in both books, but I can’t remember if we’ve talked about cleaning the bathroom on this blog. We did cover how to clean kitchen sink fairly recently, but I’m not sure what else we’ve done.  Of course, I know my regular Root Simple readers are so hardcore they could give me tips in this area, but I thought it would be good to cover non-to...

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The Whip: A Homemade Moisturizer How-To from Making It

Mrs. Homegrown
Calendula series, Domesticus, Herbs
98 Comments
A quick little project: lavender infused moisturizer, two Calendula/plantain salves and a chamomile infused lip balm. Enough unguents to see me through Christmas. Note 3/16/13: When I posted this I never expected this to become one of our most popular posts.  Since so many people are looking at this recipe, I feel like I should let you know a couple of things about it before you try it. 1) The first is that it is not perfect. I love it...

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Pot o’ Goodness: Low, Low-Tech Water Conservation

Mrs. Homegrown
Water and Power, Water Conservation
16 Comments
Mrs. Homegrown here: Continuing on the greywater theme, on big cooking days, when I’m doing a lot of boiling, steaming, soaking and rinsing, I collect all that used water in a big pot and take it out to the garden to water the plants. It’s full of nutrients, and won’t cause any blackwater* problems as long as you: Use it immediately. It will turn foul if left to sit too long. Pour it straight into the soil–don’t s...

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DIY Outdoor Shower

Mr. Homegrown
Water Conservation
4 Comments
y will you be saving water and burning less fossil fuels to heat that water, but your body odor will soon separate your real friends from superficial hangers-on. But we urban homesteaders don’t need to be stinky since it’s possible and easy to build an outdoor solar shower. There are two reasons this makes sense, particularly in a place with as warm a climate as LA. First of all, you can direct the water straight into the garden and...

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Out of Water!

Mr. Homegrown
Preparedness
1 Comment
aucets. We checked the little spinning red triangle indicator on the water meter to see if water was flowing (and perhaps leaking somewhere) but the triangle was motionless. We checked the shutoff valve at the street, turning it off and on, also to no avail. One of the few sensible things the previous owners did was replace the galvanized pipe with copper so we knew that corrosion was not the problem. We asked our neighbors if they had a problem...

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Back on the Yogurt Train: How to Make Yogurt

Mrs. Homegrown
Fermentation, Food, Recipes
16 Comments
what I can. Lately I’ve realized that one consistent source of waste plastic in our kitchen comes in the form of yogurt tubs. This is a little silly, because we know how to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. An...

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