Make a Sourdough Starter

...friends so that they can start baking immediately. You should use bottled water. We’ve done it with plain old LA tap water with no problems. Wild yeasts are in the air and you have to “catch” them. Yes, there are yeasts in the air, but there are many millions more in the damn flour. If we had to “catch” wild yeasts we’d be making bread with Los Angeles yeasts, which would likely to be too busy yakking on their cell phones in search of an agent to...

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011 Cleaning, Long Crowing Roosters and Water Storage

...st–the Food Safety Advisor is not free to download, but the information on water storage that I reference can be found here. Amazon link to the water storage container we use. If you want to leave a question for the Root Simple Podcast please call (213) 537-2591 or send an email to [email protected]. You can subscribe to our podcast in the iTunes store and on Stitcher. The theme music is by Dr. Frankenstein. Additional music by Rho. A downloada...

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Local Politician Tom LaBonge Wants LA Covered in Astroturf and the City to Pay For It

...o give them more money?] A recent study revealed that the annual amount of water needed to maintain the average lawn each year is about 34,000 gallons or about 670 bathtubs full of water. The quality and appearance of synthetic turf has gained popularity, and especially with the drought, turf has become more accepted. [By whom? It’s still plastic. And you need to water it in the summer to make it cool enough to walk on and to wash out pet urine. I...

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Meet the Amazing Sierra Newt

...unds and off trails. So imagine my surprise when, hanging out by a stream (Water! Living water! I hadn’t seen any for months) I found one of these guys coiled up and still on the bottom of the stream bed. It looked so out of place–I thought it might be dead, dropped in there by a predator, perhaps? So I poked it with a stick — a favorite primate tool–and was surprised to see Mr. or Ms. Newt jump up all affronted and wander off under water. He (I’m...

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Best veggies to cook in a solar oven

...ore setting the choke out in the oven. (You may be able to start with cold water, but I used hot water to jump start the process.) The steam produced by this water keeps the artichoke leaves softer, and lessens the browning somewhat, makes the final product look more like a “normal” cooked artichoke. So, to recap, make artichokes by cooking them in a covered pan at around 250F for around 2 hours. It helps to cover the bottom of the pan with hot wa...

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