Make a Sourdough Starter
...friends so that they can start baking immediately. You should use bottled water. We’ve done it with plain old LA tap water with no problems. Wild yeasts are in the air and you have to “catch” them. Yes, there are yeasts in the air, but there are many millions more in the damn flour. If we had to “catch” wild yeasts we’d be making bread with Los Angeles yeasts, which would likely to be too busy yakking on their cell phones in search of an agent to...