Growing Pink Oyster Mushrooms

...d, you use it to inoculate bags of straw that have been pasteurized in hot water. I think we ended up with something like 16 small bags of straw divided between our group. Keep the bags inoculated in step 3 in a humid environment with some indirect light and wait for them to fruit. This all sounds a lot harder than it actually was. Oyster mushrooms have a reputation for easily out-competing molds that can tank other mushrooms. The culture we used...

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Master Tinkerer Ray Narkevicius

...brewery feed the poultry. Poultry manure nourish fruit trees and the duck water waste hosts crayfish. All the water gets pumped around to a series of raised beds that grow herbs, dragon fruit and strawberries. His small yard overflows with the most delicious citrus you’ve ever had. And he’s a generous and kind neighbor who is always willing to lend a helping hand. Thankfully, the folks at Fair Companies, including friend of the blog Johnny, of Gr...

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Olive Curing Update

...you make a brine solution with pickling salt (one pound salt per gallon of water) and vinegar (5% acetic acid–1 1/2 cups per gallon). To this I added some garlic and hot pepper flakes. I went light on the seasoning which, I think, was a good idea. Following the suggestion on the Hunter Angler Gardener Cook blog I changed out the brine when the water darkened—about once a month. What the olives looked like at the beginning of the curing process. Th...

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Talk and Vermicomposting Workshop With Nance Klehm Sunday March 8th!

...rt network for all living things. It is the living sponge that filters our water and air, thereby cleaning them both. It stabilizes our constructions, prevents flooding, protects our landscapes against drought, and ensures the health of our food, water and air. Soil is not a thing. It is a web of relationships that stands in a certain state of a certain time.” — Nance Klehm Bonus option! Stay after the talk for a short workshop taught by Nance on...

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