The Return of the Paper Collar?

During the summertime in the warm climate we live in I often find myself wishing for the return of the paper collar. What better way to deal with ring around the collar than to just throw out the old collar and put on a new one? I have a theory (unproven, admittedly) that using paper collars would have less environmental impact than all the water and detergents we use to scrub out ring around the collar. Of course, the best solution would be to...

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Radical Beekeeper Michael Thiele Ventures Into New Territory

Thiele with an unorthodox hive–picture from his website Gaia Bees. One of the lectures I went to at the National Heirloom Exposition in Santa Rosa earlier this month has really stuck with me. It was a talk by radical biodynamic beekeeper Michael Thiele that, frankly, I walked into biased against. But by the conclusion I could tell that the whole audience, including myself, left deeply moved by what Thiele had to say. The reason fo...

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Fermenting culture wih Sandor Katz

Katz chats up Master Food Preserver and author Kevin West Last night Erik and I went to see a talk by fermentation guru Sandor Katz, hosted by the Environmental Changemakers. Being a huge Sandor Katz fangirl, I was thrilled to get a chance to see him in person. These days he’s sporting a charming 19th century mustache! His first book, Wild Fermentation, was one of those really important, life-changing books for me. It might sound...

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Tips on Composting from Will Bakx of Sonoma Compost

Sonoma Compost’s composting operation. On Thursday at the National Heirloom Exposition, Will Bakx, soil scientist and operations manager of Sonoma Compost, gave a rapid fire lecture on the nitty gritty details of composting. Here’s some of his useful tips: Temperature and Turning Compost should stay above 131ºF for 15 days to kill pathogens. Bakx recommended getting a thermometer to check the temperature every day during the...

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Infinite Green Onions

Here’s a handy little tip. I’m pretty sure I heard it first from Mr. Jack Spirko: Save the root ends of your green onions (aka scallions) — the parts you cut off when you’re cooking. Plant those, roots down, under about an inch of soil and they will generate new green onions. Keep this cycle going throughout your growing season and you should have an endless supply of green onions for your table. It’s much easier t...

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The Good Stuff at Dwell on Design

Joey Roth Planter. Yesterday I ranted about techno-utopianism. Today we’ll get back down to earth and take a look at three elegant and simple design interventions I found at this past weekend’s Dwell on Design convention. Joey Roth Planter How Roth’s planter works. Joey Roth has a very clever take on a very old idea: a pot with a built in olla he calls simply Planter which is avaliable on his website for $45....

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Mitchell Joachim’s Techno-Utopian Future

Blimp Bus. Mitchell Joachim. This past Friday I attended the Dwell on Design convention sponsored by Dwell Magazine. Amidst the high end bath fixtures and sleek induction cooktops I found a few simple but wonderful ideas that I’ll blog about tomorrow. But first I’ve got to try to digest the strangeness that was a presentation by architect and futurist Mitchell Joachim. Fab Tree Hab. Mitchell Joachim. Joachim is the...

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Avoiding Hyperthermia

When spending a day baking pizzas at a public event in front of a 1000º F oven in the full Southern California sun remember to drink water and take breaks. Otherwise you will spend the next day in bed with a splitting headache, unable to eat, barely able to drink anything and at the mercy of two young cats. The first time I pulled off a case of hyperthermia was after a long bike ride. I would not call it fun, nor would I like this to happen whe...

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3 things to do with citrus peels

Waste not, want not! Our  recent post on Candied Grapefruit Peel yielded some interesting comments, and at the same time Erik made a discovery about citrus. Thus, three things to to do with your rinds: Idea #1 Readers Terry and Barb both commented that they soak citrus peel in vinegar to make citrus infused vinegar to use for cleaning, and in Barb’s case, as a deodorant. This is an excellent idea. Infusing vinegar with cleansing/disinfect...

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Mellow Yellow: How to Make Dandelion Wine

Today on Root Simple we welcome another guest post from our Midwest correspondent Nancy Klehm: In the past week, we Midwesterners have experienced three hard frosts – killing back the growth, that emerged too early of my grapes and hardy kiwis and zapping peach blossoms. We will see if there is any fruit onset and if my vines recover. Meanwhile, it is dandelion wine time! I first tasted dandelion wine when I bought a bottle of it at a folksy gi...

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