Make an Aluminum Can Lamp

...e these lamps back during the war. You can also use these lamps to heat up water. Making one is easy: 1. Remove the top off a can. We like to do this by scoring the inner ring of the top with a razor blade and then using a pair of pliers to bust it out. The fastidious and safety conscious may want to file down the sharp edge. 2. Cut a 2 1/2 inch square window out of one side of the can with a pair of scissors. 3. Now cut the bottom 1 1/2 inches of...

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Roughin’ It

...ain for a survival situation is to studiously avoid survival situations by making sure to always have extra food, extra water, extra clothes, a map and a compass. In short, we like the WTC way. And the nice thing about having the backpacking gear around is that should an earthquake or other disaster strike our urban compound we are prepared to camp out in the backyard and, if necessary, head out on the Xtracycle. The Wilderness Travel Course start...

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Block Party Weekend

...ust transform or die. Sooner or later it must generate its own food, fuel, water, wood and ores. It must use these at the rate that nature provides them. It can . . .” -Paul Glover Los Angeles: A History of the Future as quoted in the LAEV Overview SurviveLA dropped in this weekend on a block party thrown by the apartment homesteading pioneers at the Los Angeles Eco-Village. Founded in 1993, the Los Angeles Eco-Village is a so called “intentional...

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Saturday Tweets: Cow Appreciation Day

...com/QxzmAXw2Rh — Scratching The Surface (@surfacepodcast) July 9, 2018 Low-water gardens buzz with life. They are bright, brilliant, colorful gardens with as much interest and variety—and in some ways more—than any other gardens. In fact, color and low water go hand in hand. https://t.co/Z4ltkYnlXo pic.twitter.com/oGny74F3TD — Timber Press (@timberpress) July 10, 2018 “Eventually, I gave up on staying on protected bike routes and went for cruising...

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Loquat season is here!

...o do with them, but they defy preservation because they are made mostly of water. They are also small, have skins which are impossible to peel (you just eat the skins), and large pits, all of which makes processing difficult. Yet they can be really tasty. The best ones taste a little like citrus honey and have a nice floral fragrance. Their light, watery flesh is refreshing on a hot day (If anyone has figured out something to do with loquats other...

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