Search Results for: label/water conservation/page/4/2011/04/making-it

596 results

Make Mag

Mr. Homegrown
Events
2 Comments
Readers of this blog will really enjoy the current issue of Make Magazine. “Volume 18: ReMake America! These challenging times have presented us with a rare chance to try out new ways of doing things. The opportunities for makers are terrific — we can start at home to remake manufacturing, education, food production, transportation, and recreation. In MAKE Volume 18 you’ll learn how to make an automatic garden, heat your water with t...

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Straw Bale Garden Part III: Adding Fertilizer

Mr. Homegrown
Gardening, Straw Bale Gardening, Vegetable Gardening
22 Comments
After watering our straw bales for three days our next step is to apply a high nitrogen fertilizer. We’re following West Virginia University Extension Service’s Straw Bale Gardening advice. They suggest a 1/2 cup of urea per bale or “bone meal, fish meal, or compost for a more organic approach.” (I think they mean blood meal as bone meal does not have much nitrogen in it.) Choosing the organic approach, we’re water...

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Growing and Preparing Cardoons (Cynara cardunculus)

Mr. Homegrown
Gardening, Vegetable Gardening
20 Comments
It’s the ultimate pain in the ass vegetable to prepare and I’ll probably get in big trouble in native plant circles for even mentioning it, but just last night I fried up my first successful plate of homegrown cardoons (Cynara cardunculus). Not the most attractive blanching job, admittedly. All ready to prepare The cardoon is a close relative of artichoke, identical in appearance, except that the flowers are much smaller and t...

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Picture Sundays: Toyon in Bloom

Mr. Homegrown
Native Plants, Picture Sundays
2 Comments
Our young Toyon (Heteromeles arbutifolia) had its first bloom this year. What’s so great about Toyon? Native bees and honeybees love it.  UC Santa Cruz researchers found that Toyon is one of the best plants for attracting beneficial insects.  Native Americans dried the red berries for use as food. It doesn’t need much water. It will grow as far north as Southern England. Get one for your food forest! ...

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Tomato Review #2 Banana Legs – it don’t look like a banana and it don’t got legs

Mr. Homegrown
Gardening, Tomatoes, Vegetable Gardening
6 Comments
It’s raining tomatoes here at the Homegrown Evolution compound and time for the second in our series of tomato reviews. Today, Banana Legs, a determinate variety with yellow flesh and light green streaks. It has a mild, low acid flavor and a meaty texture. Not bad, not thrilling, not nearly is as good as a similar looking tomato we grew last year, Power’s Heirloom. We grew our Banana Legs in a self watering container (SWC) and it pro...

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Plantain!

Mr. Homegrown
Food, Foraging, Gardening, Water and Power, Water Conservation
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Homegrown Revolution neighbors Annelise and Eric intercepted us on our nightly dog walk and not only invited us up to their front porch for a glass of wine, but also sent us away with a couple of plantains harvested from their next door neighbor’s tree. It’s exactly what we’d like to see more of–folks growing food instead of lawns and everyone sharing the abundance. While there’s a lot of banana trees in Los Angeles...

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A New and Improved Self Irrigating Pot System

Mr. Homegrown
Self Watering Containers
10 Comments
A very cool improvement on the self irrigating pot (SIP) idea from Larry Hall of Minnesota. Rather than the two bucket system we’ve blogged about in the past (see a roundup of our SIP resources here), Hall uses one long rain gutter to supply water. He’s even got a clever double rain gutter system for growing strawberries that I’m tempted to try on our back patio. I spotted this video on Inside Urban Green always a good sourc...

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Mellow Yellow: How to Make Dandelion Wine

Nancy Klehm
Fermentation, Food, Foraging, Recipes
31 Comments
Today on Root Simple we welcome another guest post from our Midwest correspondent Nancy Klehm: In the past week, we Midwesterners have experienced three hard frosts – killing back the growth, that emerged too early of my grapes and hardy kiwis and zapping peach blossoms. We will see if there is any fruit onset and if my vines recover. Meanwhile, it is dandelion wine time! I first tasted dandelion wine when I bought a bottle of it at a folksy gi...

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Polyculture

Mr. Homegrown
Permaculture
11 Comments
Here at SurviveLA we are experimenting with something called polyculture in the the garden. We read about it first in the worthy permaculture guide, Gaia’s Garden, by Toby Hemenway. Polyculture is the practice of planting a community of interrelated, interdependent plants, mimicking in your garden (in our case a raised vegetable bed) the complex relationships that are found between plants in nature. In the case of food crops, a polycultu...

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Cooking With Heritage Grains: Sonora Wheat Pasta

Mr. Homegrown
Food, Wheat
2 Comments
Once you start working with heritage grain varieties it’s hard to go back to the few choices in the flour aisle we have at most supermarkets. I managed to get my hands on some Sonora wheat a few months back and have been experimenting with it ever since. Traditionally used for tortillas, it’s also great for pancakes and bread. Yesterday I made pasta with Sonora wheat using a recipe by Whole Grain Connection founder Monica Spiller. Y...

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