My Favorite Lettuce Mix

Earlier this week when I decried the sorry state of our winter vegetable garden, I neglected to mention the one big success: lettuce. We grow lettuce mixes almost every year and we’ve never been disappointed. Homegrown salad greens are much better than store bought. Plus, at least where we live, they are easy to grow. We just sow the seed directly and water them in. We thin by eating the seedlings. Judging from the crow...

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Straw Bale Gardens

...a book and a downloadable pamphlet on straw bale gardening. Some tips from an experienced straw bale gardener at The Gardener’s Pantry We’re going to bioassay (that is, test ) the straw from our local feed store. The Compost Gardener has good instructions for this. In our case, we’re doing the method where you plant beans in soil, and water them with tea made from the straw. Washington State University–instructions for how...

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Straw Bale Garden Part III: Adding Fertilizer

...ertilizer. We’re following West Virginia University Extension Service’s Straw Bale Gardening advice. They suggest a 1/2 cup of urea per bale or “bone meal, fish meal, or compost for a more organic approach.” (I think they mean blood meal as bone meal does not have much nitrogen in it.) Choosing the organic approach, we’re watering in two cups of blood meal a day to each bale for days four to six. Days seven through n...

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Straw Bale Garden Tour Part I

In this vide we take you into the backyard for a tour of our straw bale garden. We started rotting the bales in late April by adding blood meal. In May we added a balanced fertilizer and started planting the bales. In the video you’ll see the veggies we planted in early June. The soaker hose you see comes from Home Depot. I’m pretty sure it is this stuff. Every other week I add some fish emulsion to a watering can and hand water t...

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What’s in Worm Leachate?

Garden Professor Jeff Gillman analyzed worm leachate (the liquids the flow our of your worm bin) from a home vemicompost setup. It’s pretty strong stuff! Gillman concludes, this could be a great liquid fertilizer if it were used properly.  I’d recommend diluting it somewhere between 1:1 and 1:5 worm juice : water before applying it, and I’d only apply it once every week or two.  If you want to use it, try it on somethin...

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Our New Straw Bale Garden–Part I

...attractive straw bale garden in Arizona. It will be a garden that changes over time. I like the idea of watching the bales turn into compost and their gradual replacement with more permanent structures. I’m hoping that the view from the two Adirondack chairs that face the bales will be like a botanical Robert Smithson piece–a front seat on nature’s balance of entropy and creation. The next step is to add fertilizer and water. We...

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Can Whole Wheat Solve the Wheat Allergy Problem?

...e kernel. Ponsford claims that many people who have wheat allergies have been able to eat his baked goods due to the use of whole wheat flours. Ponsford, through his bakery and his classes for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for maki...

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New Project: Making Bitters

Our friend Emily Ho over at The Kitchn recently posted a good set of instructions on how to make homemade bitters. Bitters are made up of various aromatic substances tinctured in alcohol. These flavorings can be used to concoct fancy artisanal cocktails. True bitters are made with sharp, bitter herbs, like wormwood and dandelion–their original purpose was to stimulate digestion, and you’ll find them used often in...

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Making Tofu From Scratch at the Institute of Domestic Technology

...u from scratch. Nguyen is the author of a couple of cookbooks including Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home and a new book, The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches . She began the tofu class with with some soy beans that were soaked the night before. The pre-soaked  beans were ground up in a blender and the slurry was boiled in a pot with some water....

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Worth Doing From Scratch: Corn Tortillas

...re at Root Simple Labs. Some things work out and others fail miserably. I thought I’d periodically look at the projects that have worked in the long term, specifically from scratch. Call this the first blog post in a sporadic series about stuff that’s easy and economical. Now you should be suspicious of any tortilla making advice dispensed by a gabacho. Let’s just say it’s easy and the results are way better than those dry...

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