Search Results for: label/water conservation/page/35/2011/04/making-it

598 results

Making It e-Book Corrected

Mr. Homegrown
Thoughtstylings
RLeave a comment
To those of you who purchased an e-version of our book Making It and had trouble reading it, I just received a note from our publisher Rodale: The “disappearing words” are actually words that appear in a faint gray color that was hard or impossible to see over light background color settings on some devices, especially the Kindle from Amazon. We have corrected the e-book files and re-released them to all retailers. The corrected vers...

Continue reading…

Weeds into Fertilizer

Homegrown Neighbor
Gardening
21 Comments
Homegrown Neighbor here: Nettlemania continues here at Homegrown Evolution. It is raining which means even more nettles are on their way! My plants have set seed and there are tiny nettle plants popping up all over the place. But I want to tell you about my latest nettle experiment. I am going to ferment nettles into a liquid fertilizer. I placed a bunch of whole nettle plants into a large plastic trash can. I am going to stir the mixture eve...

Continue reading…

Mead!

Mr. Homegrown
Fermentation, Food
7 Comments
While we’ve tasted the Ethopian honey wine known as Tej, we’ve never had mead, so we decided to cook up a batch. It’s way too early to tell if we have a tasty beverage or a gallon of home brewed Listerine–it will be many months before the stuff is drinkable. But we thought we’d note how we made it, based on a recipe in Ken Schramm’s book The Compleat Meadmaker. We downsized the recipe from five gallons to one...

Continue reading…

Bean Fest, Episode 6: Walton’s Serbian Lima Beans

Mrs. Homegrown
Bean Fest, Food, Recipes
4 Comments
Mrs. Homegrown here: Welcome back to Bean Fest, our Friday focus on the wonderful world of beans. Our friend, Walton, sent in this recipe, which he got from friends. I don’t know anything about its Serbian-ness–whether this is a traditional dish there, or what. Maybe some of you can enlighten us. (I forgot to ask Walton.) [ETA: Walton wrote in. It is a genuine Serbian dish. The recipe was given to Walton by his friend's mom, Mrs. M...

Continue reading…

Greywater Fed Tomato Plant Takes Over The World

Homegrown Neighbor
Water and Power, Water Conservation
7 Comments
fruit trees, a rhubarb plant and an assortment of perennial herbs lining a narrow strip of land along the side of the house. Now, the plants getting fed by the greywater are going bonkers. Last week the area became impassable it was so overgrown. The path along the side of the house had disappeared. I have the laundry water going to the sewer half the time because I don’t want to overwater. That and my roommate bought some non-greywater fri...

Continue reading…

Growing Strawberries in a Self Irrigating Gutter (SIG).

Mr. Homegrown
Gardening, Self Watering Containers
12 Comments
I got this idea from Larry Hall, who made a video showing how he uses gutters as self watering containers. In the first part of the video Larry shows how to use a gutter to supply water to a row of pots. In the second part he shows a two gutter strawberry growing system. I decided to build Hall’s self-irrigating gutter (let’s call it a SIG) to grow strawberries. Here’s how I did it: With some scrap wood I made a support system...

Continue reading…

2011 in Review: The Garden

Mr. Homegrown
Gardening, Vegetable Gardening
20 Comments
It’s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, I’m putting in raised beds to deal with the heavy metal issue and we’ve already planted more native plants. But most importantly one of my New Years resolution...

Continue reading…

Notes on Mark Bittman’s “Behind the Scenes of What We Eat”

Mrs. Homegrown
Events, Reviews, Thoughtstylings
3 Comments
Last week Erik and I went to see well-known food writer Mark Bittman speak on food policy. He spoke in a huge room in The California Endowment–and it was a full house. Afterward, Erik and I compared it to being in church. We were surrounded by people of the same faith, being told things we already know, and being reminded to be good. And I don’t mean that in a bad way! It never hurts to meditate on how to be better, to do more. Bitt...

Continue reading…