Search Results for: label/water conservation/page/34/2010/06/the-urban-homestead

677 results

Barfing and Bikes: Why You Might Want Fenders

Mr. Homegrown
Bikes
5 Comments
Barf Blog reports on an unusual study that took a look at why a an outbreak of gastrointestinal illness occured at the world’s largest bike race in Norway. In short, mud from cattle grazing areas splashed up onto the faces of participants. Now I wouldn’t see the need to repeat this if I hadn’t met a cyclist here in Los Angeles that something similar happened to. In his case it was a case of giardia–his doctor theorized t...

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Warning: This Blog is Based in a Mediterranean Climate

Mr. Homegrown
Gardening
20 Comments
A fresco from Pompeii depicting many familiar plants. I’ve been meaning to do this for a long time: write up a sort of this-blog-is-in-a-Mediterranean-climate disclaimer. There’s a certain amount of awkwardness when discussing vegetable gardening in the Northern Hemisphere’s winter months. I imagine that most of the readers of this blog are either taking some time off from gardening or gardening under a hoop house. But for us h...

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California poppy tea

Mrs. Homegrown
Domesticus, Herbal Medicine, Herbs
22 Comments
  Mrs. Homegrown here: Where we live, this is the poppy time of year. California poppies (Eschscholzia californica) are blooming all over our neighborhood, and most especially in our yard. I have to admit I have a mercenary attitude toward plants, my main thought on meeting one being, “What can you do for me?” California poppies, lovely as they are, have become more interesting to me since I’ve started consuming them. Now, don...

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Chicken Nipple Waterering Systems

Mr. Homegrown
Chickens
12 Comments
A question came in this week from a reader who has tried our deep bedding suggestion but is having trouble keeping the chicken waterer clean as a result. Chickens are certainly expert at fouling (fowling?) their water source. Which is why many people use nipple waterers like the one above. Chickens learn to use them quickly (they like to peck at things, after all). I’ve seen two DIY options: the simplest is a suspended five gallon bucket...

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Avoiding Hyperthermia

Mr. Homegrown
Mistakes
3 Comments
When spending a day baking pizzas at a public event in front of a 1000º F oven in the full Southern California sun remember to drink water and take breaks. Otherwise you will spend the next day in bed with a splitting headache, unable to eat, barely able to drink anything and at the mercy of two young cats. The first time I pulled off a case of hyperthermia was after a long bike ride. I would not call it fun, nor would I like this to happen whe...

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Worm Composting

Mr. Homegrown
Composting, Gardening, Vermiculture
2 Comments
Today’s tip comes from neo-country singer and South Pasadena-by-way-of-Texas resident Corey Travis (web site under development). Corey brings up the topic of worm composting, suggesting a book called “Worms Eat My Garbage” by Mary “Worm Woman” Applehof. Now we haven’t read this book, but having tried worm composting you will definitely need some advice either from the “internets” or from a book. We...

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3 things to do with citrus peels

Mrs. Homegrown
Cleaning, Domesticus, Food, Food Preservation, How-to
11 Comments
Waste not, want not! Our  recent post on Candied Grapefruit Peel yielded some interesting comments, and at the same time Erik made a discovery about citrus. Thus, three things to to do with your rinds: Idea #1 Readers Terry and Barb both commented that they soak citrus peel in vinegar to make citrus infused vinegar to use for cleaning, and in Barb’s case, as a deodorant. This is an excellent idea. Infusing vinegar with cleansing/disinfect...

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Mellow Yellow: How to Make Dandelion Wine

Nancy Klehm
Fermentation, Food, Foraging, Recipes
32 Comments
Today on Root Simple we welcome another guest post from our Midwest correspondent Nancy Klehm: In the past week, we Midwesterners have experienced three hard frosts – killing back the growth, that emerged too early of my grapes and hardy kiwis and zapping peach blossoms. We will see if there is any fruit onset and if my vines recover. Meanwhile, it is dandelion wine time! I first tasted dandelion wine when I bought a bottle of it at a folksy gi...

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Nasturtium “Capers”

Mr. Homegrown
Food, Foraging
1 Comment
Nasturtium grows like a weed here at the SurviveLA compound. We don’t water it, though if we did we might have a larger crop. The nice thing about Nasturtium is that the entire plant is edible – both the leaves and flowers have a strong peppery flavor and the flowers brighten up the Spartan salads we chow down on in the late spring. Once you plant this stuff, at least here in Los Angeles, the thousands of seeds it produces guarantee...

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Feral Tomatoes on the Bayou

Mr. Homegrown
Food, Foraging
5 Comments
While walking along Houston’s Buffalo Bayou, just next to a concrete plant and under a bridge we stumbled on some feral tomatoes. We theorized that some fast food meal pitched in the gutter found it’s way into this meandering, heavily industrialized waterway. The tomatoes separated from the cheeseburger, floated to the surface of the water and were deposited on the muddy banks of the bayou. Houston’s hot and humid climate sprou...

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