Dry Climate Vegetables

...the seeds we buy for our vegetable gardens are adapted to require lots of water. One solution is to find veggies that have reseeded accidentally without supplemental irrigation. Here’s a short list of reseeding rogue veggies from our garden that have thrived with just the small burst of rain we got last month. New Zealand Spinach The one I’m most excited about is New Zealand spinach (Tetragonia tetragonioides). It’s reappeared for at lest three y...

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A Used Tire Hose Caddy

...could use a sharp knife, but electricity makes this task a lot easier. You’ll end up with the half cut out tire you see above. But your work is not yet complete. Drill a bunch of drainage holes in the bottom of the tire, at least one hole every three inches. This is to keep water from pooling when it rains. Incidentally, used tires combined with water make the perfect breeding ground for mosquitoes (more on the tragic global consequences caused b...

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Quick Relief for Poison Oak

...til I found one I liked from good ol’ Dr. Weil. He recommended running hot water over the rash, as hot as you can stand it. I don’t remember that he said how long you should do this, but I decided to do it as long as I could stand it, which in my case was probably a minute or so. He said the heat will cause the itching to flare temporarily, but then suppress the itching for hours, and speed healing as well. Results? It worked like a charm for me....

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Pooh Power!

...be used with any portable toilet or even in your standard home toilet when water flushing is unavailable. Can be used under or over (to keep sanitary) any toilet seat. After use, simply fold the Wag™ Bag into the zip-close bag and close. Dispose in trash container. An absolute must for your car, camper, boat, or plane (or those unsavory outhouses). Weighs 3 lbs. per kit. The Wag™ and Pooh-Powder technology was developed by Phillips Environmental P...

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The Homegrown Revolution Broadleaf Plantain Pizza

...l-purpose flour 1 1/2 teaspoons sea salt 1/2 teaspoon active dry yeast Mix water and yeast and proof for 7 minutes. Mix flour and salt in a heavy-duty stand mixer. Add the yeast mixture to the flour and mix on low for 30 minutes. Shape dough into a round and let proof in a covered and oiled bowl for 4 hours in a warm place (we use the top of the stove which has a pilot light). Divide into two pieces and proof for another 4 hours. Preheat your oven...

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