Why I’m Growing Vegetables in a Straw Bale

...ecause his philosophy demands that you to focus intent on the garden, thus making the act of gardening a kind of sacred duty. But, this winter, I’ve still got a lot of tasks to complete and don’t have time to develop either a biodynamic compost pile or, gasp, thoughtstyle my way to some new, alternative method of sacramental gardening. So I decided to try straw bale gardening again. My last attempt, that I blogged about and even did a video of, wo...

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Fallen Fruit

...uld burst with ripe produce. Great sums of money are spent on young trees, water and maintenance. While these trees are beautiful, they could be healthy, fruitful and beautiful. WE ASK all of you to petition your cities and towns to support community gardens and only plant fruit-bearing trees in public parks. Let our streets be lined with apples and pears! Demand that all parking lots be landscaped with fruit trees which provide shade, clean the a...

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Loquat Season

...of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plastic foliage that used to grace dentist office lobbies back in the 1960s. In short it’s a real tree that looks fake with fruit that nobody seems to care about. The loquat tree invites considerable derision from east...

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Humanure Dry Toilet Made From a Milk Crate

Modern toilets take two valuable resources, water and nitrogen rich human waste, and combine the two to create a problem: sewage. In a dry or “humanure” toilet, you cover your deposits with a layer of non-toxic sawdust. Once the toilet is full you dump the contents into your outdoor humanure pile and compost the waste at high temperatures for at least a year. You can then use that compost as fertilizer for plants. The ubiquitous five gallon bucke...

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Buddy Burner

...se a tin can to hold the wax, and place the can in a saucepan of simmering water. Here we balance the can on a metal cookie cutter to keep it off the bottom of the saucepan. When the wax melts it will liberate bits of old wick. Fish these out first and tuck one or two or three between the cardboard layers to help with lighting the burner. Then pour the hot wax slowly into the can. It will fill up fast, then the wax level will sink as the cardboard...

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