Kale, Pomegranate and Persimmon Salad

.... Cut the tops off of the persimmons and cut into chunks, about 1/2″ cubes. To seed the pomegranate, place it in a bowl of water and cut in half. Then proceed to remove the seeds. This takes the mess out of the pomegranate. If you remove the seeds underwater, you never get stains on your clothes. The seeds float to the bottom and the white pithy part floats. Mix everything together in one big bowl, serve and enjoy. Variations: You can al...

Continue reading…

Least Favorite Plant: Tree of Heaven

...oaquin train two weeks ago I discovered a new metric: the economic health of a city can be judged by the size of its trees of heaven (aka Ailanthus altissima, aka “ghetto palm”). The higher the ghetto palms, the more likely a city is to be in the crapper. Tree of heaven is a super weed much reviled by gardeners and landscapers for its unstoppable ability to grow in nearly every climate in the most inhospitable conditions. In a move th...

Continue reading…

Root Knot Nematodes, Meliodogyne spp.

...ove ground, plants are stunted. Below ground, the little guys are sucking on the plant’s roots and robbing it of nutrients. This weakens the overall root system, starves the plant and allows entry points for fungus and disease. Bad stuff. I have had plants that mysteriously won’t grow. No amount of fertilizer, water or sunlight seems to make them happy. Then, I pull out the plant and find the tell-tale sign of root knot nematodes- gal...

Continue reading…

Nasturtium “Capers”

Nasturtium grows like a weed here at the SurviveLA compound. We don’t water it, though if we did we might have a larger crop. The nice thing about Nasturtium is that the entire plant is edible – both the leaves and flowers have a strong peppery flavor and the flowers brighten up the Spartan salads we chow down on in the late spring. Once you plant this stuff, at least here in Los Angeles, the thousands of seeds it produces guarantee...

Continue reading…

Worm Composting

Today’s tip comes from neo-country singer and South Pasadena-by-way-of-Texas resident Corey Travis (web site under development). Corey brings up the topic of worm composting, suggesting a book called “Worms Eat My Garbage” by Mary “Worm Woman” Applehof. Now we haven’t read this book, but having tried worm composting you will definitely need some advice either from the “internets” or from a book. We...

Continue reading…

More Nettle Love: Nettle Infusion

Mrs. Homegrown here: It’s nettle appreciation week here at Homegrown Evolution. Inspired by Homegrown Neighbor’s post, I thought I’d throw in my own two cents about nettles. First, it’s one of my favorite plants. Its nutritional profile is outstanding. In fact, it’s one of the most nutritionally dense foods available. It’s a rich source of calcium, magnesium, potassium, iron, vitamins, chlorophyll–the...

Continue reading…

What’s the dirt on soap nuts?

Sapindus mukorossi fruits , image from Wikimedia Commons Mrs. Homegrown here: I’m trying to take a temperature reading on soap nuts. Have you used them? Did you like them? How do you use them–as laundry detergent, shampoo, soap? Do you use whole nuts or make a liquid? How long have you been using them? Do you find a big difference between brands? If you could shoot me a comment, I’d really appreciate it. On a more advanced...

Continue reading…

LA Times Calls Vertical Gardens in a Dry Climate a Bad Idea

Wooly Pockets at Homeboy Industries Writing for the LA Times, Emily Green has penned a skeptical look at wall-based growing, “The Dry Garden: A skeptic’s view of vertical gardens.” I’m in complete agreement with Green and wrote about this silly trend back in July. Says Green of a garden in Culver City that uses the Wooly Pocket vertical system, “The concrete wall behind the bagged-and-hung garden is wet wi...

Continue reading…

Bean Fest Begins!

...ck beans over white rice. The black beans just happened to be spiced to perfection with some sort of rare cumin. It was delicious beyond describing. The cook had mastered the hidden art of beans. As homey and friendly as beans are, they can be tricky. Make a couple of misteps in cooking and you end up with bland hippie slop. These days I get it right more than I get it wrong, but I’m always looking to improve. So I’m crowd-sourcing my...

Continue reading…

Volvo Camper by John Ross

...211;a Volvo-based camper created by über tinkerer/genius John Ross. Ross started with a 1,200 gallon underground water cistern like the ones below: He insulated the tank with polyisocyanurate foam-board and covered the whole thing with a $70 tent to block out light. You access the tank through a hole in the roof of the Volvo. A vented heater doubles as a stove. Ross told me how easily it went together–just two hours to secure the tank to...

Continue reading…