Remember to Label Those Jars!

Label, label, label!” This was one of the most important lessons I learned in my Master Food Preserver training. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.”...

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Summer 2010 Tomato Report

...neighbors Anne and Bill’s dehydrator and dried them. Sun Gold. Mrs. Homegrown stuck a Sun Gold tomato in the backyard which I failed to care for properly. Nevertheless, it still produced a decent crop.Very sweet and prolific. Failures. I had three vines fail on me due to a combination of not transplanting soon enough and not paying attention to them–mainly, I think they got root bound in their pots. Lessons This year I took the wa...

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Dry Farming

Jethro Tull–the agriculturalist not the rock flutist According to a 2010 report by Ceres “Water Risk in the Municipal Bond Market,” Los Angeles ranks number one in water supply risk. But we’re not alone. Many other US cities including Atlanta, Phoenix and Dallas also face a future of water insecurity. Due to these water risks we’d all do well to consider ways to grow edibles without supplemental irrigation....

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No-Knead Artisinal Bread Part I

You can make a decent loaf of bread with one of the many popular no-knead recipes on the interwebs. With just a little bit more effort you can make a much better loaf of bread with a “levain” (or “sourdough starter” in less yuppiefied parlance). For about ten years, I used to bake the loaf I blogged about here and put in our first book The Urban Homestead. Lately, however, I’ve completely changed the way I bake th...

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Urban Chicken Enthusiasts Unite!

Creating community is a vital part of the urban homesteading movement. For why should one make jam or grow zucchini without people to share it with? In a big, crazy city like L.A. there are lots of interesting people doing inspiring things, you just have to find them. I’m always excited to meet new people who are interested in all the things we write about here at Homegrown Evolution. I was lucky to move a block away from Mr. and Mrs. Home...

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Failed Experiment: Bermuda Buttercup or Sour Grass (Oxalis pes-caprae) as Dye

...the dye bath. In combination with the alum, it should have pushed the dye to more a of a green. A note here that the mordant quantities in the book were figured in relation to the fabric weight. That doesn’t account for the measurement of water– the dilution factor–which seems a bit dodgy. Water quantity, as you will recall, is just enough to “cover” the herbs.  For the record, I believe I used 3 tsp of both alum and...

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More Washing Machine Greywater Fun

...n out the pump, however flexible 1 inch PVC can be easily substituted. 2. Every 50 horizontal feet of run equals the same amount of pressure as running 10 inches vertically. Ludwig suggests limiting the combined horizontal (using the 50 feet = 10 inches formula) and vertical run to the equivalent height of where the water would normally empty out into the standpipe near the top of the machine. 3. Install a three way valve at the standpipe to all...

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Build a Washing Machine Greywater Surge Tank

...d to make it easier to fit the hose connection at the bottom. 2. Drill a 1 inch hole in the side of the tank at the bottom. 3. You will need to improvise what is called a “bulkhead” fitting in order to hook up the tank to a regular garden hose. Instructions for doing this can be found here. Seal the fitting with silicon. Connect this fitting with a standard garden hose and use a ball valve if you want to be able to hold the water in...

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Homegrown Evolution in Chicago

...ut of two buckets. As a bonus, meet Homegrown Evolution blogger and author Erik Knutzen, who will be co-teaching the class and signing copies of his book The Urban Homestead. Bring some gloves and learn how to make and plant your own SIP. Leave with everything you need for a summer of fresh heirloom tomatoes–all you add is about 6 hours of good sun per day in your yard, balcony, or roof and enough water to keep the reservoir full. No weeding, no...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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