Search Results for: label/water conservation/page/3/2010/06/the-urban-homestead

678 results

Build a Washing Machine Greywater Surge Tank

Mr. Homegrown
Water Conservation
1 Comment
After the shower, the next best source for greywater is the washing machine. Constructing what is called a surge tank with a fifty gallon plastic drum is the simplest way to reuse your washing machine waste water. Perfectly good water that would ordinarily just go down the sewer will instead water your plants after first spending a short time in the fifty gallon drum. Temporarily draining your washing machine into a fifty gallon drum has two adv...

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Failed Experiment: Bermuda Buttercup or Sour Grass (Oxalis pes-caprae) as Dye

Mrs. Homegrown
Domesticus, Herbs, Mistakes
17 Comments
The “dyed” t-shirt is on the left. The shirt on the right is a basic white tee. I could have achieved similar results by entropy alone. Chalk this one up to the failures column. In an attempt to use Bermuda Buttercup (aka Sour Grass) and various mordants to dye a couple of white t-shirts yellow and green, I succeeded in dyeing both snowy white shirts a pale shade of …let’s call it ecru. Let’s not call it “grimy old...

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Dry Farming

Mr. Homegrown
Gardening, Vegetable Gardening, Water and Power, Water Conservation
19 Comments
Jethro Tull–the agriculturalist not the rock flutist According to a 2010 report by Ceres “Water Risk in the Municipal Bond Market,” Los Angeles ranks number one in water supply risk. But we’re not alone. Many other US cities including Atlanta, Phoenix and Dallas also face a future of water insecurity. Due to these water risks we’d all do well to consider ways to grow edibles without supplemental irrigation....

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Urban Farm Magazine

Mr. Homegrown
Events, Resources, Urban Farming
4 Comments
We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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Self Watering Containers

Mr. Homegrown
Self Watering Containers
18 Comments
Today, something for our apartment homesteaders. If you’ve got a patch of sun and want to grow some food crops container gardening is the way to go. But container gardening has several drawbacks. Containers dry out quickly and if you forget to water, especially with vegetables, you can easily kill your plants. In fact inconsistent watering is probably the number one cause of container plant failure. Container gardening also uses a lot of...

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The Original L.A. Urban Homestead

Homegrown Neighbor
Thoughtstylings
6 Comments
You know that band you saw play at your local dive bar back in the day that is totally popular now and playing in arenas? Well, the L.A. Eco-Home is kind of like that. Long before glossy magazines were doing “Green” issues, before hybrid cars and composting became hip, Julia Russell had been giving tours featuring the environmentally friendly aspects of her home and garden. Julia is pictured here in front of her Gordon apple tree wh...

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Summer Urban Homestead Failures: Exploding Beer Bottles

Mr. Homegrown
Beer, Fermentation, Food, Thoughtstylings
14 Comments
Somehow in last week’s roundup of the summer’s failures I blocked out of my memory the most exasperating: exploding beer bottles. I think I may have had a contaminated siphon hose which passed on some nasty, yeasty bacterial bug to every single bottle of two batches of beer I had made this summer. Three of those bottles over-carbonated to the point that they became beer grenades and exploded. One blew up on the kitchen counter and...

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Urban Homesteading Thing Catching On

Mr. Homegrown
Thoughtstylings
25 Comments
I have a Google alert set up for the phrase “urban homestead”. Lately I’ve noticed more real estate and apartment listings using this phrase. Our neighbors Anne and Bill even used it to rent out their duplex. A rental listing that includes the photos in this post came from a real estate concern renting out an apartment in Edmonton, Canada. For $1,600 Canadian dollars a month you get:  hot water on demand system.  sunroom has...

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No-Knead Artisinal Bread Part I

Mr. Homegrown
Bread, Food, Recipes
11 Comments
You can make a decent loaf of bread with one of the many popular no-knead recipes on the interwebs. With just a little bit more effort you can make a much better loaf of bread with a “levain” (or “sourdough starter” in less yuppiefied parlance). For about ten years, I used to bake the loaf I blogged about here and put in our first book The Urban Homestead. Lately, however, I’ve completely changed the way I bake th...

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Make a Sourdough Starter

Mr. Homegrown
Bread, Fermentation, Food, Recipes
24 Comments
Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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