Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

Yep, Bean Friday rears its head again–or is it Frugal Friday? Whatever it is, I’ve got this thrifty idea for you. I read about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her...

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Rain Barrels

Constructing a cistern large enough to supply potable indoor water is an ambitious project involving pumps, filters, UV purifiers, and very large and expensive tanks. We don’t want to discourage anyone from making an attempt at it, but for most urban homesteaders it won’t be economical or practical given the space requirements and weight of thousands of gallons of stored water. Thankfully, there are simpler strategies for harvesting...

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Beans 101 (Return of Bean Friday!)

...sfer your drained, soaked beans to a big pot and toss in your vegetables and any spices. Cover it all with fresh water. The beans will sink and the fresh stuff will float. You should have about 2-3 inches of water above the beans. Add water to cover the beans by 2 or 3 inches Here ends your work. Now you’re just waiting. Bring the beans to a gentle simmer. If you see any brown scum forming on top of the water, skim it off...

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Gourmet Foraging and Advanced Acorn Processing

...y placing the colander in a bowl of fresh water, then walking away for a while, and coming back and changing the water every so often. It gets cloudy with tannins, and I just kept filling, soaking and changing until the water became clear. It was sort of a day long project.  Pascal does not let them soak. He just fills the bowl up with water, then dumps it out immediately, doing this perhaps 20 times in row. He claims it takes about a half hour o...

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Making Tofu From Scratch at the Institute of Domestic Technology

...ute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like maki...

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Make a Sourdough Starter

Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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Rain- The Best Gift of All

...ly to the barrel. There is screening over the top of the barrel but it isn’t a very fine mesh. I meant for it to keep leaves and large debris out. I forgot about mosquitoes. It would be ideal if the spout was attached directly to the barrel and there was no point of entry for the bugs. But these are home made rain barrels and I have lived and learned from my mistakes. But I do get to harvest a decent amount of water and it feels very satisf...

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New Project: Making Bitters

...made bitters to add interesting flavor notes to drinks created with fruit juices, homemade syrups, teas and soda water. My first set, a few of which are in the photo above, are currently steeping. In future posts I’ll share the recipes I develop as I follow this path. In the meanwhile, making your own bitters is really easy. You may be able to throw a few experiments together just using things you find in your spice cabinet. Since these are...

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Saturday Linkages: Making Things and Herding Ducks

...:// dirttime.com/?p=2687 via Practical Parsimony Build-It-Solar Blog: Comparing the Performance of Two DIY Solar Water Heaters http://www. builditsolarblog.com/2012/07/compar ing-performance-of-two-diy-solar.html?spref=tw  … Build-It-Solar Blog: Using Your Lawn Sprinkling Water to Cool the House… http://www. builditsolarblog.com/2012/08/using- your-lawn-sprinkling-water-to.html?spref=tw  … New video series from MAKE: “DiResta”:...

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Remember to Label Those Jars!

...ult of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced from. To this end I’ve started a preservation diary in a useful program called Evernote. Perhaps I should get a tattoo on my forearm that says, “Lab...

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