Search Results for: label/water conservation/page/2/2011/04/making-it/2010/06/the-urban-homestead

802 results

Making It

Mr. Homegrown
Publications
3 Comments
Making It: Radical Home Ec for a Post-Consumer World, by Kelly Coyne and Erik Knutzen (Rodale Books, 2011) ISBN-13: 978-1605294629 Buy it at:  Amazon • Abe Books • Barnes & Nobel • Powell’s Making It provides you with all of the tools you need to become a producer instead of a consumer and transform your home from the ground up. Projects range from the simple to the ambitious, and include activities done in the home, in the garden an...

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The Original L.A. Urban Homestead

Homegrown Neighbor
Thoughtstylings
6 Comments
You know that band you saw play at your local dive bar back in the day that is totally popular now and playing in arenas? Well, the L.A. Eco-Home is kind of like that. Long before glossy magazines were doing “Green” issues, before hybrid cars and composting became hip, Julia Russell had been giving tours featuring the environmentally friendly aspects of her home and garden. Julia is pictured here in front of her Gordon apple tree wh...

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Summer Urban Homestead Failures: Exploding Beer Bottles

Mr. Homegrown
Beer, Fermentation, Food, Thoughtstylings
14 Comments
Somehow in last week’s roundup of the summer’s failures I blocked out of my memory the most exasperating: exploding beer bottles. I think I may have had a contaminated siphon hose which passed on some nasty, yeasty bacterial bug to every single bottle of two batches of beer I had made this summer. Three of those bottles over-carbonated to the point that they became beer grenades and exploded. One blew up on the kitchen counter and...

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SIPS and Kraut at Project Butterfly

Mr. Homegrown
Events
2 Comments
auerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Kelly Coyne and Erik Knutzen will introduce you to how to grow your own food, make pickles, ferment beer, keep chickens, bake bread and turn your waste products into valuable resources. By stepping into the DIY mo...

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Urban Homesteading Thing Catching On

Mr. Homegrown
Thoughtstylings
25 Comments
I have a Google alert set up for the phrase “urban homestead”. Lately I’ve noticed more real estate and apartment listings using this phrase. Our neighbors Anne and Bill even used it to rent out their duplex. A rental listing that includes the photos in this post came from a real estate concern renting out an apartment in Edmonton, Canada. For $1,600 Canadian dollars a month you get:  hot water on demand system.  sunroom has...

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No-Knead Artisinal Bread Part I

Mr. Homegrown
Bread, Food, Recipes
11 Comments
You can make a decent loaf of bread with one of the many popular no-knead recipes on the interwebs. With just a little bit more effort you can make a much better loaf of bread with a “levain” (or “sourdough starter” in less yuppiefied parlance). For about ten years, I used to bake the loaf I blogged about here and put in our first book The Urban Homestead. Lately, however, I’ve completely changed the way I bake th...

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Making Beer in Plain Language

Mr. Homegrown
Beer, Fermentation, Food
13 Comments
“The move from a structuralist account in which capital is understood to structure social relations in relatively homologous ways to a view of hegemony in which power relations are subject to repetition, convergence, and rearticulation brought the question of temporality into the thinking of structure, and marked a shift from a form of Althusserian theory that takes structural totalities as theoretical objects to one in which the insights...

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June: National Bathroom Reading Month

Mr. Homegrown
Thoughtstylings
2 Comments
who drive somewhere to ride their bikes (note the cover) feature lots of god-awful candy-colored spandex outfits, $5,000 mountain bikes and nutritional supplements. Precisely the items you don’t want for getting around urban Los Angeles. This particular catalog featured something new, however, his and hers matching bikes from Schwinn called, we kid you not, “Sid and Nancy“. Sid and Nancy feature automatic shifting since either...

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Salvia Means Salvation: White Sage

Mrs. Homegrown
Gardening, Herbs, Native Plants
21 Comments
Salvia apiana, photo by Stan Shebs Mrs. Homegrown here: Today I was lucky enough to be able to take part one of a two part class taught by Cecilia Garcia and James Adams, Jr., authors of Healing with Western Plants at the Theodore Payne Foundation. I’ve blogged about their book before, and was thrilled to be able to see them in person. Cecilia is a Chumash healer. James is a professor of pharmacology and a botanist. In both the...

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Solar Water Disinfection (SODIS)

Mr. Homegrown
Preparedness
7 Comments
Via Afrigadget, a visual explanation of how to disinfect water with just a PET plastic bottle. The diagram, developed by Unicef, pretty much speaks for itself. Too much gunk in the water? Let it settle and filter through some cloth. At least six hours of sunlight will be enough UV to kill bad buggies. Using solar water disinfection, or “SODIS”, replaces the need to boil water, thus reducing deforestation to supply fire wood. Obviousl...

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