Recipe for the World’s Best Whole Wheat Pancake

...ea salt 1/2 teaspoon baking soda 1 teaspoon baking powder The night before making these pancakes I take a tablespoon of mature starter and add it to 100 grams of freshly milled Sonora wheat flour and 110 grams of water. This mixture will be the 200 grams of starter you’ll use in the recipe. The next day mix all the ingredients together, fry them up in a pan and get ready to have your pancake paradigm shifted. New frontiers in baking Freshly milled...

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Roughin’ It

...ain for a survival situation is to studiously avoid survival situations by making sure to always have extra food, extra water, extra clothes, a map and a compass. In short, we like the WTC way. And the nice thing about having the backpacking gear around is that should an earthquake or other disaster strike our urban compound we are prepared to camp out in the backyard and, if necessary, head out on the Xtracycle. The Wilderness Travel Course start...

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Satan’s Easter Basket is Filled with Plastic Easter Grass

...al grass. I think animals may have gotten into the garbage cans overnight, making it all worse, but clearly a lot of that trash, especially the Easter grass and Silly String, was probably on the ground when the picnickers left. One lonely, overburdened city maintenance guy was already raking up the garbage, but it was a Sisyphean task, and I doubt he’ll be so fine tuned as to focus on the Easter grass, but the Easter grass may be the most problema...

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Fallen Fruit

...uld burst with ripe produce. Great sums of money are spent on young trees, water and maintenance. While these trees are beautiful, they could be healthy, fruitful and beautiful. WE ASK all of you to petition your cities and towns to support community gardens and only plant fruit-bearing trees in public parks. Let our streets be lined with apples and pears! Demand that all parking lots be landscaped with fruit trees which provide shade, clean the a...

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Can Whole Wheat Solve the Wheat Allergy Problem?

...flours. Ponsford, through his bakery and his classes for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for making bread. As the co-founder of the Los Angeles Bread Bakers I get the gluten sensitivity question a lot which is why I’m interested in hearing...

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