Barfing and Bikes: Why You Might Want Fenders

...repeat this if I hadn’t met a cyclist here in Los Angeles that something similar happened to. In his case it was a case of giardia–his doctor theorized that the little buggers came up from the gutter via the wheel and landed on the top of his water bottle. He was very sick for months and lost a lot of weight. Portlandians will laugh at our lack of fenders down in sunny Los Angeles. Perhaps this study might be enough to convince even...

Continue reading…

Book Review: 1491

...party, because 1491: New Revelations of the Americas Before Columbus came out in 2006 and was a best seller, so it’s probably not news to many of you that this is a fantastic book. For those of you who haven’t read it, though, this is the type of book that you look up from every few minutes and say, “Listen to this!” or “Did you know…?”  1491 is a depiction of the Americas just before and just after con...

Continue reading…

Dr. Chase, 19th Century Mixologist

And I thought book titles were getting too long. Root Simple reader David Stentiford sent me a link to an online collection of recipe books, Feeding America: The Historic American Cookbook Project, maintained by Michigan State University. David especially wanted to call attention to a book, published in 1864, Dr. Chase’s Recipes. The full title of Dr. Chase’s book? Dr. Chase’s Recipes; Or, Information for Everybody: An Invalua...

Continue reading…

Infinite Green Onions

Here’s a handy little tip. I’m pretty sure I heard it first from Mr. Jack Spirko: Save the root ends of your green onions (aka scallions) — the parts you cut off when you’re cooking. Plant those, roots down, under about an inch of soil and they will generate new green onions. Keep this cycle going throughout your growing season and you should have an endless supply of green onions for your table. It’s much easier t...

Continue reading…

Tips on Composting from Will Bakx of Sonoma Compost

...Temperature/Turning Sheet (pdf) to keep track of the temperature of the pile. If the pile dips below 135ºF, turn it. If it doesn’t get up to temperature, add more nitrogen containing materials. If it gets above 163ºF, add more carbon containing materials. After the initial turnings just let it sit unless you have to turn to add moisture. Bakx believes that you should turn as little as possible, just enough to achieve that first period of 15...

Continue reading…

Radical Beekeeper Michael Thiele Ventures Into New Territory

..., Gaia Bees, Thiele defines bien as an attempt to describe the oneness of the bee colony, [that] also recognizes its individual “personality”. The honey bee colony is one being in countless bodies. The biological term for this is super-organism. The bien is configured through the harmonious and functional relationships of all its parts. Every part depends on the other and all parts provide the necessary environment for their own existence. The co...

Continue reading…

The Return of the Paper Collar?

...and in order to see an aggregation of white linen, stiffly starched and held about the neck with satin stocks, it was necessary to attend church or go abroad at a Fourth of July celebration, Then it was that some genius discovered that there was nothing like paper, and produced that useful, convenient and always done up article the paper collar. It struck the popular fancy the paper collar did-as a cyclone strikes a Western hamlet, carryin...

Continue reading…

Comopost, Compost, Compost

As if I didn’t need a reminder of how important compost is to a vegetable garden, note the tomato above. It’s on its way out, but it grew with no supplemental water in hard-packed clay soil contaminated with lead and zinc in a hot side yard. Why did it do well while the rest of my vegetable garden did not do as so good this summer? Homemade compost. I didn’t have enough compost for the rest of the veggie garden so I bought som...

Continue reading…

How To Ice Glaze Fish

...chicken or fish. Ice glazing prevents freezer burn and helps preserve texture and flavor. The big processors do it, but it can also be accomplished at home. To ice glaze fish you need to do some pretreatment. You dip fatty fish in an ascorbic acid solution. Lean fish are pretreated in a brine. Once treated, you then put the fish in the freezer. Once frozen solid, you take them out of the freezer and dip them in ice water and put them ba...

Continue reading…