New Health Food Trends at the Natural Products Food Expo West

...y have some sort of wheat allergy. However, someone tell me why we have to label products like tomato sauce and raw chicken as being “gluten free?” Most new gluten free products, everything from pasta to crackers to power bars, use quinoa. The Natural Products Expo’s own trade publication noted that the exponential growth of quinoa consumption in the U.S. has created a situation in which the indigenous people of Peru can no longer afford their own...

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Bar Codes on Veggies

...rket, consumers use camera equipped cell phones to scan the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re...

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How to Deal with Extremely Root Bound Plants

...is case, you have to be ruthless. Get yourself a sharp knife and make long vertical cuts down the sides of the root ball–how many depends on the size of plant, and what you think is best, but I find I usually make 3 to 5 cuts. These cuts do violence to the roots, but will allow new root growth at the cut sites, giving the plant a chance to spread its roots out in your garden’s soil, instead of trying to live within its own, self-made prison. In th...

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Saturday Linkages: DIY Coffee Roasting and That Crazy Rhubarb Lady

...Hg/frankenroaster-coffee-roaster-drum.html … Made in the Shade: Building a Vertical Garden Under the Canopy of Our Guava Tree http://disq.us/8en1h5 Create Your Own Hipster Logo In 6 Steps http://www.fastcodesign.com/node/1673156 Back to Basics: Direct Hydropower http://feedproxy.google.com/~r/typepad/krisdedecker/lowtechmagazineenglish/~3/3fsfrNm3iis/direct-hydropower.html … HOWTO: Ultra-cheap Sous-vide – Boing Boing http://boingboing.net/2013/08/...

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