Farming: One way to try and save Detroit – Dec. 29, 2009

...interesting. Can growing food in declining cities make them places people want to live again? Maybe the Homegrown Evolution team needs to pick up and buy a compound in Detroit. I guess we could do a lot of farming in the city. Land is cheap and abundant. But it sounds cold and we are weak in the face of temperatures below 50 degrees. Farming: One way to try and save Detroit – Dec. 29, 2009...

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How to Homestead

...ead videos to stream or download. No longer relegated to the rural sphere, homesteading can be done anywhere and we are here to show you how.” With many homesteading activities, from chicken slaughtering to tortellini making, internet based video is a useful resource when you don’t have a friend or relative to show you a skill first hand. Kudos to the How to Homesteaders and we look forward to future episodes on this nicely designed site. To celeb...

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114 Will of The Weekend Homestead on Fire Safety

On the podcast this week I talk to Will of the The Weekend Homestead about fire safety and life on his rural Wisconsin getaway. Will is a former firefighter and avid YouTuber and reached out to me to respond to a post I did on open floor plans and fires. During the podcast we talk about: Christmas fire safety–keep that tree watered! Smoke detectors Fire extinguishers and how to use them Common causes of residential fires What it’s like to be a fi...

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Steal this Book!

...family! Blog, twitter, friend, digg and yell! From the press release: The Urban Homestead is the essential handbook for a burgeoning new movement: urbanites are becoming farmers. By growing their own food and harnessing natural energy, city dwellers are reconnecting with their land while planting seeds for the future for our cities. Whether you’d like to harvest your own vegetables, keep heirloom chickens, or become more energy independent, this...

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SIPS and Kraut at Project Butterfly

...our community and our planet. Erik Knutzen and Kelly Coyne, authors of The Urban Homestead, have become increasingly interested in the concept of urban sustainability since moving to Los Angeles in 1998. In that time, they’ve slowly converted their 1920 hilltop bungalow into a mini-farm, and along the way have explored the traditional home arts of baking, pickling, bicycling and brewing, chronicling all their activities on their blog Homegrown Evo...

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