How To Freeze Fruits and Vegetables

...reak them out of a solid mass. To do this you’ll individually quick freeze IQF them. To IQF: Wash, blanch (veggies) and cool . Spread in one layer on a cookie sheet and place in the freezer for four to six hours. Pack in sealed containers or in freezer bags. Label with date to avoid freezer mystery bag phenomenon. Now when the zombie apocalypse arrives and everything goes Beyond Thunderdome, freezing will not be the best option (unless, like Tina...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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Stickers for the Organic Gardener

...Boing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fitting that a new use has been...

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What we think about when we try not to think about global warming

...tlessly, for us to wake up and change our ways for the last 40 years. So in 2011 he gave up on us and wrote 2052: A Global Forecast for the Next 40 Years. It was not, as he said, a description of an attractive future. He’s a doomer’s doomer, yet in the introduction he says, “This book gave me back the hope I’d lost over forty years of futile struggle.” So, if Stoknes can help me, Brigitte and Jorgen, maybe he can help you, too. Stoknes is organiza...

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Primitive Grain Storage Technique

When thinking about technology, I like to play with the idea of what is the absolute minimum you need to get the job done. This may be because I’m not very handy at building things, but yet have survivalist tendencies. So while I’m pretty sure I’ll never actually have any need for these skills, it’s fun to think about how I’d get by in a DIY world. So I was delighted when I ran across this minimalist grain storage technique on the BBC documentary...

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