Whole Wheat Sourdough Starter Recipe

June 24, 2007

UPDATE : we have a whole (so to speak) new take on making a starter. See our sourdough starter video for a better way to do this. Back in March we showed how to make a sourdough starter with white flour. This month we converted a white starter over to whole wheat and have baked many successful loaves of bread with it. The reason that we have to do this conversion rather than starting out with whole wheat flour is that whole wheat tends to get mol...

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Straw Bale Garden Part IV: Almost Ready to Plant?

Mr. Homegrown

May 7, 2013

18 Comments

...traw on most of my bales was oriented with the stem sides facing the wide (vertical) side of the bale. This made it difficult to get the blood meal into the bales. One or two of the bales had the straw oriented with the stems facing up and these bales seemed to heat up faster. Another problem was keeping the bales moist in our hot and dry climate. Tarps may have helped. The next step will be to plant seedlings and add a balanced fertilizer (fish e...

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Dome Building

Mr. Homegrown

May 6, 2007

Design

2 Comments

...t, stand and lay down–for the most part all 90º activities. Our square and vertical beds, chairs and tables reflect this reality. Square people with their square furniture tend not to fit well in the round shape of your typical hippie dome. This is not to mention all those complex angles involved in building the damn things, and the fact that all of these intersecting angles will someday leak. And we can’t also forget the embarrassing possibilitie...

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Food Storage as Art

Mr. Homegrown

January 7, 2013

Design, Food, Food Preservation

...eyes” to counteract that tendency we all have to make our refrigerators unintentional composters. The techniques she demonstrates include: Evaporation Sand, both to keep vegetables vertical and to decrease humidity Using the ethylene gas in apples to keep potatoes fresh Ryou’s website is: www.savefoodfromthefridge.com...

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Pakistan Mulberry Fever

Mr. Homegrown

May 26, 2014

Fruit Trees, Gardening

14 Comments

...” variety: It has totally thrived and become huge. I have to top back huge vertical branches every year after harvest season and tie limbs down laterally. And the harvest goes on and on and is not easy, you cannot shake the tree without bringing down loads of green fruit and stubborn ripe berries won’t fall. You have to hand pick and it takes about 2-3 hours of combing over the tree from all the different angles with the orchard ladder. Then I soa...

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