Physalis pruinosa a.k.a. “Ground Cherry”

...ped for thousands of miles and are therefore both durable and, inevitably, tasteless. Cultivating strange things like this is one of the best arguments for growing your own food–access to flavorful and exotic fruits and vegetables. The very similar Cape Gooseberry (Physalis perviana) is commercially cultivated in many places in the world but is not considered an important crop. It is most commonly used in jams and pies. According to the Hor...

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Resources

...r The Cob Cottage Company Fermentation Wild Fermentation website Wild Fermentation Ted’s Homebrew Journal Keeping Food Fresh Gardening We use John Jeavon’s classic gardening manual: How to Grow More Vegetables. There are other classics, but we find his methods work best for us. Seed to Seed: Seed Saving and Growing Techniques Gardening for people who live in the Western US, especially California, and Mediterranean cli...

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Taters and Cool Season Veggies from the Original GRGers

Got to hang out with Chicago’s amazing Green Roof Growers yesterday. More on that when I get back. But, just wanted to share GRG operative Bruce F’s non-roof based potato growing experiment. Also, check out GRGers Heidi and Art’s rooftop cool season vegetables which I had the good fortune of tasting....

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Lord of the Flies Inspired Bike Rack

...o it. Obviously it was designed to celebrate the market, where meat, produce, spices, nuts and almost any imaginable type of ethnic food can be found. The top is adorned with two pigs’ heads. The corners have fruits and vegetables in them. I think it is kind of grotesque but very eye-catching. I also like that it has  four posts, allowing a lot of well spaced area to lock your bike to....

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Hay Boxes or Fireless Cookers

Illustration from The Fireless Cook Book Mrs. Homegrown here: Jessica from Holland sent us a letter recently praising our work, but very, very gently scolding us not including the hay box, a groovy old energy saving technology, in our book. We do stand corrected! And her enthusiasm for hay boxes has reignited our interest, too. We actually considered hay boxes for Making It, but didn’t end up building one for a variety of reasons...

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Healing the yard with a huge compost pile

...ls of lead in our back yard soil. We’re dealing with this by filling most of our yard with mulch and perennial natives to lock down the soil (lead laden dust is bad) and to diversify the local ecosystem. Meanwhile, our vegetables must be grown in raised beds from now out. We used to have two main vegetable beds in the center of our back yard–they were our workhorses. Since the lead scare we’ve pulled up those beds. They were se...

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Compost Field Trip

...be composting all of our organic wastes close to home, but the sad truth is that a lot of this lovely organic material gets thrown away instead of returned to the earth. So I am glad that enterprises such as this exist. When vegetables are going to go bad at the grocery store, they get tossed in a bin bound for these vast fields of degrading organic matter. The interesting part is that they get tossed in, plastic and all. There are bagged carrot...

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Freezing Meat With Freezer Paper

A good question came in on Friday’s post about freezing fruits and vegetables about how to freeze meat products without using plastic bags. I don’t know of a way to avoid plastic with meat products, but you can use freezer paper instead of ziplock bags. The University of Georgia Extension Service has a handy info sheet on how to wrap meat with freezer paper: Freezing Animal Products. Correction: an earlier version of this post was e...

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How to make your soup wonderful: Wild food soup stock

...few months ago Erik brought home a beautiful bouquet of nettles. I decided to try one of the Food Lab projects that intrigued me — Wild Food Soup Stock Preserved with Salt. This is no more than a bunch of finely chopped vegetables, herbs and greens (wild or not) mixed with plenty of salt to preserve it.  I made mine with onion, celery, parsley and those nettles. It makes a strong, salty paste that keeps well in the fridge. My first jar is a...

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Red Cabbage Kraut

...all of your food. I like to eat it on eggs. It stains the egg whites a lovely shade of blue and purple. Plus I’m sure the bright color represents some kind of potent cancer fighting compound. Brightly colored fruits and vegetables are good for you. Artificially colored foods, not so much. And of course sauerkraut is a naturally fermented food. This means it contains live bacteria. Don’t worry- bacteria are everywhere, you just have t...

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