Urban Homesteading: What Went Wrong

...es of future posts I’d like to look back at the ideas in our two books The Urban Homestead and Making It: Radical Home Ec for a Post-Consumer World. I’ll consider both the broader ideas in the books as well as what might have changed in terms of specific methods in subjects such as gardening and beekeeping. First let me peel back the curtain for those of you have have never written a book and describe how awkward and weird it can be to read your o...

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A Question About Freezing and Canning Home Grown Vegetables

...he frozen fruit section of the grocery store. Your caller was asking about vegetables, of course, and there would be some nuances. First, they will want to be sure to freeze the vegetables properly, such as blanching certain veggies to set color and stop enzymatic reactions. Following the guidelines from the National Center for Home Food Preservation for freezing is a must. Obviously, some vegetables aren’t going to freeze well, such as celery, ra...

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Start Your Urban Homestead for One Dollar

...The Lyth Cottage in Buffalo, purchased for $1. Photo: Buffalo Rising. Want to move to Buffalo, New York? If so the city has an Urban Homestead Program where you can get a house for a $1 plus closing costs. The rules–you’ve got to: Fix code violations. Live in the house for at least three years. Have $5,000 in the bank for repairs. Too cold a climate for me, but you can read more about the program and see some success stories at Buffalo Rising....

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Urban Homestead Wins Book Award

Our book, The Urban Homestead just won a gold medal in the Independent Publisher Awards. To celebrate we’ll throw in a back issue of Ripples magazine for the first twenty folks who buy a copy of our book off of this website. Ripples is, “A Revolutionary Journal of Seasonal Delight” published by the nice folks at www.dailyacts.org. Now that’s enough tooting our own horn. We’ll get back to posting when the dust settles after Earth Day and talk abou...

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Best veggies to cook in a solar oven

...arrots, Brussels sprouts, zucchini) I’m a big fan of roasting and sauteing vegetables, and only like a few vegetables in their steamed form. Brussels sprouts and cauliflower before cooking The same after. Not a failure, exactly, but just …bland and wet, as steamed vegetables always taste to me. Note the color of the cauliflower. That is not oven-browning, but rather the slight discoloration that some vegetables pick up in the solar oven. The color...

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