How to Make Stock
...by adding a spoonful of soy sauce. Similarly, you can pre-roast your stock vegetables in the oven — or better, make stock out of leftover roasted vegetables. Roasting really brings out nice meaty flavors in a veg stock. Add the roasted veggies to water and proceed as above. Frankly, I only do either of these things for special occasions, when I’m pulling out all the stops. Simple veg stock is my workhorse around the kitchen. Meat and Fish Stocks I...