Revised and Expanded

...ow to make L’hamd markad, or preserved, salted lemons• How to make a bike light “The Urban Homestead… touches on vegetable gardening, poultry, DIY cleaning products and beer making — all outlined with a sense of play and fun. “—Whole Life Times “… a delightfully readable and very useful guide to front and back-yard vegetable gardening, food foraging, food preserving, chicken keeping, and other useful skills for anyone interested in taking a more...

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SIPS and Kraut at Project Butterfly

...grown Evolution [ www.homegrownevolution.com ] In this workshop, we will be learning two projects :: Project #1: Making a self-irrigating planterProject #2: How to make sauerkraut! Contribution:: $20 [ includes a delicious light vegetarian meal and drinks ] Location:Project Butterfly Loft821 Traction Ave #108Los Angeles CA 90013 Blurbs:“The Urban Homestead…touches on vegetable gardening, poultry, DIY cleaning products and beer making — all...

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2011 in Review: The Garden

It’s was a difficult year in the garden. A lead and zinc issue screwed up my winter vegetables garden plans. At least we managed to find some river rocks and put in a path. I found this photo from December 2010. I was certainly a lot more organized that year. For 2012, I’m putting in raised beds to deal with the heavy metal issue and we’ve already planted more native plants. But most importantly one of my New Years resolution...

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Gardening Tip: Senecent Seedlings

...t that the plant is unhealthy, it’s just that it’s done. You won’t get much performance out of it. It’s the tomato that never gets tall. It’s the pepper plant that makes one single pepper. Beware: Most nursery seedlings are senescent. So keep these things in mind: When you buy seedlings, look at the bottom of the container. If roots are poking out, it’s a no-go. This pertains particularly to annual veg...

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Survival Gardening

...of the local Walmart and leave us all bartering for gas with our carefully stored heirloom pole bean seeds. But it does raise the question of how much space you need to grow all your own food. It’s been on my mind since attending John Jeavons’ three day Grow Biointensive workshop where we spent a fair amount of time, calculator in hand, figuring out how many calories you can squeeze from small spaces. What gets left out in the ̶...

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The Making of a Great Olive Oil

Kelly admires the olives Thanks to our good friend Dale Benson, Kelly and I got to see how a really high quality olive oil is made. Dale knows Matt Norelli, the wine and olive oil maker at Preston Vineyards of Dry Creek, an organic family farm near Healdsburg in Northern California. Matt was nice enough to let us watch the complicated olive oil machinery in action. First the freshly picked olives go into a big hopper (above). They are...

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Apartment Parking Lot Gardening in East Hollywood

...ss urban space can be put to good use. R.J. says: I wanted to be able to give my granddaughter the experience of gardening while she was growing up but as both my daughter and I live in apartments, and have no space for gardens I needed to come up with a solution . So based on the “Square Foot Gardening Book by Mel Bartholomew I built two 5 ft. x 1 ft. square foot garden boxes from inexpensive ($ 2.15) 1 x 6  x 6 ft. cedar fence boards boug...

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Resources

...Fermentation Wild Fermentation website Wild Fermentation Ted’s Homebrew Journal Keeping Food Fresh Gardening We use John Jeavon’s classic gardening manual: How to Grow More Vegetables. There are other classics, but we find his methods work best for us. Seed to Seed: Seed Saving and Growing Techniques Gardening for people who live in the Western US, especially California, and Mediterranean climates: The New Western Garden B...

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Broom Corn–or is it Broomcorn?

...some unripe stalks for the lighter colors. How much do I plant? I finally found some good instructions on broom making (links later), long after planting, and those said that you need 45 nice big heads to make a standard flat broom. Each plant yields one head. My harvest was 50 heads total, including scrawny ones. This means I won’t be making a standard broom. Keep that number–45–in mind, and then pad it to make allowance for s...

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Back on the Yogurt Train: How to Make Yogurt

...to make yogurt. In fact, I do believe we covered it in our book. Thing is, back in the day when we made yogurt, it was Erik’s job. When he slacked on it, I didn’t even consider picking it up. Chalk it up to the mysteries of division of labor in a household. Anyway, we went to see Mark Frauenfelder talk about his great new book, Made by Hand , and one of things he mentioned was how much he and his family are digging making their own...

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