Tomato Report II: Franchi Red Pear

Franchi’s Red Pear tomato is a beefsteak variety we’ve grown for several years. It tastes phenomenal either fresh or cooked. From the Seeds from Italy website: This is an old North Italian variety specially selected by Franchi Sementi. It is an indeterminate red, pear-shaped beefsteak. An outstanding producer of huge (as in 8-18 ounce) very tasty fruit. Great fresh eating. Early for such a large plant (70-75 days).  This is no...

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Backyard Rebirth

Our shack as spied by Google. Our yard is a disaster. There’s some randomly planted natives, vegetable beds lying fallow after a mediocre summer and large areas of, well, nothing. However, this ongoing landscaping disaster brought a valuable lesson: sometimes it’s best to bring in someone from outside the household for design advice, particularly if that person knows what they are doing. Thank you Tara Kolla of Silver Lake...

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Pot o’ Goodness: Low, Low-Tech Water Conservation

Mrs. Homegrown here: Continuing on the greywater theme, on big cooking days, when I’m doing a lot of boiling, steaming, soaking and rinsing, I collect all that used water in a big pot and take it out to the garden to water the plants. It’s full of nutrients, and won’t cause any blackwater* problems as long as you: Use it immediately. It will turn foul if left to sit too long. Pour it straight into the soil–don’t s...

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How I Learned to Stop Worrying and Love the Grub

Why start the day with the Wall Street Journal when the real excitement is to be found in periodicals such as Backyard Poultry Magazine? While our broke nation can’t afford missile shields or moon trips anymore, at least it’s comforting to read in the pages of BPM that the citizens of Bonner Springs, Kansas can visit the brand new National Poultry Museum. This month’s issue of BPM also has a fascinating article by Harvey Usse...

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Favorite Plants- New Zealand Spinach

New Zealand Spinach, Tetragonia tetragonioides. When the lettuce wilts in the heat, caterpillars and aphids destroy the kale and your swiss chard is plagued by powdery mildew…. there is New Zealand spinach. It is not a true spinach but is in a genus all its own. The leaves are triangular in shape, and very succulent. They grow on long, rambling stalks. The seeds are triangular as well and the plant will reseed if you let it. It tends to...

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Essential System #8 – Nutrition (Extra Food)

Continuing our countdown of the ten essential systems we get to the food category. In our grab and go bags we have a few Clif Bars – they taste alright, don’t require cooking, and have a relatively long shelf life. The problem with Cliff Bars is that they prove tempting when we have the occasional sweet tooth attack. This is why some people keep MREs (meals, ready to eat) on hand, because they taste so foul you won’t be tempte...

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Mutant Squash

Today’s incredible picture comes from photographer, bike cultist, and composting Culver-Town revolutionary Elon Schoenholz. It’s a freak squash that grew out of his regular old household compost. The funny thing is that nobody at the Shoenholz Compound – neither Elon, wife Bryn nor new bambina Nusia eat squash – so the origin of this new hybrid compost squash is a mystery. This brings up a bit of botany. Plants “...

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Rats

SurviveLA just sustained $198 worth of damage to one of our appliances due to an invasion of rats which brings us to the topic of how we deal with pesky rodents. As you can see in the photo to the right, the answer will burn our bridges with the PETA folks. The classic rat trap is one of those inventions like the bicycle that is elegant, simple, cheap and effective. We recommend placing the business end of the trap (the part with the food) again...

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Kale, Pomegranate and Persimmon Salad

Homegrown Neighbor here: Season’s Eatings. I made this salad for a party recently and again for Thanksgiving. I had so many people asking for the recipe, I figured I might as well share it with everyone. I love the deep green of the kale with the bright orange of the persimmons. The colors feel very festive and seasonal. Kale may not be a vegetable you think about eating raw. If so, this salad will change your mind. All of a sudden, I ca...

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An Earth Day Rant

There’s a logical fallacy called argumentum ad novitatem or the appeal to novelty, i.e. if something is new and clever it must be worthy of attention. It’s the fallacy that the mainstream media inevitability falls into when discussing bicycles. Witness an article in the LA Times, Going Beyond the Basic Bike, wherein we learned about the treadmill bike pictured above–a bargain at $2,011–the kids can use it in a science f...

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