Saturday Tweets: Cutting Through the Kudzu

...sal http://t.co/ZnUwxviSBp via @DiamondBarPatch http://t.co/UeoVXo2uuu — UCUrbanAg (@UCUrbanAg) August 26, 2015 Oslo builds world's first bumblebee highway http://t.co/ZbSwjYWW9E via @TheLocalNorway — Root Simple (@rootsimple) August 26, 2015 Plant from 130 million years ago is among 'first flowers': study http://t.co/cPjiftSKZK via @YahooNews — Root Simple (@rootsimple) August 24, 2015 Summer of Science | Even When You Go Off the Grid...

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Garden Swap

...neighbors who have yard space in order to grow and share in the profits of urban food gardens. Urban gardens are not only fun; they support low-carbon food production, create economic development, inspire healthful eating, build community, create opporunities for education, address watershed health concerns, create productive green open space, and beautify communities. CSC is currently taking requests for participation in this program. If you’d li...

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Non-GMO Versions of Grape Nuts and Cheerios Less Nutritious Than GMO Versions

...h a “non-GMO” label. In the case of Cheerios and Grape Nuts, the “non-GMO” label is either a marketing gimmick or an attempt to start a voluntary labeling program to head off voter mandated efforts. Here’s where you can help. I need to kick my Grape Nuts crack habit and find a healthier breakfast alternative. Any suggestions? Note from Mrs. Homegrown: This post took me by surprise. Erik has eaten Gravel Nuts–I mean, Grape Nuts–for breakfast since...

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Review: Quaker Lower Sugar Instant Oatmeal

...about artificial sweeteners. Diet foods will have a jaunty “With Splenda!” label, but this cereal apparently isn’t being marketed that way. The only indication that you’re dealing with a fake sugar product is in the list of ingredients, which I hadn’t checked. And that was a mistake, I know. When treading the dangerous waters of industrial foodstuffs, you really do have to bring your magnifying glass–and a chemical reference–and read the ingredien...

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New Health Food Trends at the Natural Products Food Expo West

...y have some sort of wheat allergy. However, someone tell me why we have to label products like tomato sauce and raw chicken as being “gluten free?” Most new gluten free products, everything from pasta to crackers to power bars, use quinoa. The Natural Products Expo’s own trade publication noted that the exponential growth of quinoa consumption in the U.S. has created a situation in which the indigenous people of Peru can no longer afford their own...

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