Search Results for: label/vegetable gardening/page/30/2010/06/the-urban-homestead

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Of Skunks, Sauerkraut and Stoicism

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Thoughtstylings
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...We were honored when the nice folks behind Stoic Week 2013 asked us to write a blog post. It begins, Practicality is why stoicism works so well as the philosophical operating system of urban homesteading. While Foucault and Hegel might help me navigate the epistemological frontier, when I’m staring at a carefully tended vegetable bed that just got destroyed by a skunk, you can bet I’ll reach for the Seneca. Read the rest here....

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Backwoods Home Magazine

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Resources
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...is rural off-grid living, every issue has something to offer for the urban homesteader. The current January/February issue features a detailed article on how city dwellers can maximize their vegetable production in small spaces. Even the article on running a cattle ranch has the side benefit of letting us all know where our food comes from, and the challenges of running a family farm, “Jessica Troxel has donned a plastic sleeve, greased it with mi...

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Root Simple’s New CritterCam

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Animals
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...do they come through? What’s the best way to critter proof fruit trees and vegetable gardens? What mammal is chewing on our fruit? How often do coyotes visit and at what time? (We’ve seen them two times in the backyard). Are rats visiting our chicken feeder? When does a broody hen get up to eat? What critters are hanging around the chicken coop at night? Use the camera’s time lapse function to look at shade patterns in the yard. I’ll share the res...

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Make Your Own Damn Cheese

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Food, Recipes
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...ds. One other nice thing for the vegetarians out there is that you can use vegetable rennet rather than the animal based rennet that is used in most cheese. Homegrown Revolution recommends that you start your cheese experiments with soft cheeses which are easier to produce. The Neufchâtel recipe that we used to produce the cheese pictured above can be found on the nicely illustrated cheese making website of biology and chemistry professor David B....

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A Recipe for Injera

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Bread, Fermentation, Food
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...by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here’s how we made injera based on Katz’s recipe: Ingredients 2 cups sourdough starter (check out our post on an easy way to keep and maintain a sourdough starter) 5 cups lukewarm water 2 cups whole-wheat flour 2 cups teff flour (an Ethiopian grain available from Bob’s Red Mill at Whole Foods) 1 teaspoon salt 1 teaspoon ba...

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