What to do with all those hot peppers: Harissa!

Lyn, a reader in Canada with way too many hot peppers on hand, asked us what we thought we should do with them. We have the same problem here this year, an overabundance of very large, hot Italian Long Peppers. Thumbing through some recipe books we realized that we had all the ingredients to make Harissa, a spicy Moroccan condiment. The recipe is simple and quick. We cut open five of our hot peppers, discarded the seeds, and combined them in a f...

Continue reading…

005 Amy and Vince of Tenth Acre Farm

...alternative to the electric Food Saver vacuum sealer. And Amy discussed her provocative post on why they don’t keep chickens. According to Amy, homesteading is “more of a marathon than a sprint.” They are in it for the long hall. We conclude by having Vince and Amy answer a Listener question about living a sustainable life in a cold climate (something we know nothing about!). Amy mentions growing fruit trees and freezing fruit i...

Continue reading…

Online Adobe Classes With Kurt Gardella

Kurt Gardella, who built our adobe oven, will be teaching a few online classes. More information after the jump. Dear adobe friends, I wanted to remind you that I am teaching 2 Adobe in Action online classes beginning next Monday, March 17th. The History & Basics class will give you all of the skills you need to find and test soils for use in adobe construction and also take you through the process of making your own adobe bricks: Class: Hi...

Continue reading…

Made in the shade- Passive cooling

...a to Long Island, and all the climate zones in between. Just stick an air conditioner on top, put in a heating unit, and you’re done. Sadly, most buildings are an energy efficiency disaster. Poor design is so prevalent, it is shocking once you know what to look for. Have you ever leaned up against a stucco or brick wall on a hot day? Ouch! You can literally burn your skin off. However, a passive building in the humid South, might feature c...

Continue reading…

The Theme of a Great Garden

Today we toured one of the finest gardens in California, the new garden at the Los Angeles Natural History Museum. The occasion was the opening of the new pollinator habitat. Head gardener Richard Hayden showed us around, taking us to the edible area as well as the new pollinator and Nature Gardens. This garden gave us so many ideas that we’re going to do several posts about it. One important design lesson I learned today is that great ga...

Continue reading…

How to Deal with Extremely Root Bound Plants

First off, don’t buy root bound plants. It’s just a bad business, trouble and tears. In general, you should always try to buy the youngest plants you can find. They are healthier than plants which have spent more time in a pot, and will quickly grow to match the size of older, more expensive–and more likely than not–root bound plants. How do you know if the plant is root bound? Look at the bottom of the pot and see if ro...

Continue reading…

Ten Uses for Palm Fronds

...t. 3. Make a low quality mulch. Using palm fronds as mulch is somewhat controversial. The stuff takes forever to break down. Our arborist told me that some conventional citrus growers use palm frond mulch specifically because it takes forever to break down. 4. Paint stirrer. I’m proud of this Root Simple innovation. While I was painting the garage recently, I couldn’t find my paint stirrers. Watching the fronds fall as I was up on th...

Continue reading…

What the Internet Will Look Like After the Zombie Apocalypse

Enterprising amateur radio operators in Texas, over the past several years, have created a wireless high speed data network, called HSMM-MESH or Broadband-Hamnet, completely independent of the internet. The map above is the network built by HAMs in Austin, Texas. Basically it’s a bunch of hacked Linksys routers connecting wirelessly over a wide area. Plug a laptop into any of the routers and you can trade messages, files and live video ba...

Continue reading…

My Brand New Homebrew Soda Carbonator

Erik won the good husband award this Valentine’s Day. He surprised me with my very own soda making machine. This is not a SodaStream–it’s better. It’s an industrial strength CO2 tank topped with sturdy dials and valves and whatnot, all sourced from the local homebrew shop. He’s going to do a how-to post soon (tomorrow maybe?) on how to put together the parts, and how to use it. So hold on for those details! Right n...

Continue reading…

Dave Miller on Baking with 100% Whole Wheat

hat I discover. In the meantime, here’s what I learned:Miller summarized bread baking as a yin and yang balance between elasticity and extensibility. Our job as bakers, Miller suggests, is to understand what gives bread its form and to shape and bake dough at the best possible moment. Much of the weekend was spent analyzing what can go wrong and how to fix it–the causes of over-proofing, under-proofing, bad color etc. If you’re...

Continue reading…