Growing Your Own Food is Like Printing Your Own Money: Ron Finley’s TED Talk

Please take a moment and watch gangster/guerrilla gardener Ron Finley’s inspiring Ted talk. I first heard about Ron after he got busted for planting a vegetable garden in what used to be a weed strewn parkway. He’s gone on to plant many more gardens around Los Angeles. The end of this talk really hit home for me, “Don’t call me if you want to sit around and have meetings. If you want to meet with me come to the gard...

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Matt’s Wild Cherry Tomato

rn beefsteak varieties. Matt’s Wild Cherry was obtained in Hidalgo, Mexico by Teresa Arellanos de Mena, a friend of  agronomy professors, Dr. Laura Merrick and Dr. Matt Liebman. Johnny’s and other sources describe it as a small current sized tomato that readily reseeds. Johnny’s Select Seeds carries it, and I’m considering giving it a try to supplement the tomatoes that reseed themselves in our garden. Let us know in the c...

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Mistakes we have made . . .

There’s a kind of boastful blogging style that, I’m afraid, we here at Homegrown Evolution have been guilty of. Simply put, we’ve failed to detail all our blunders. These mistakes and accidents, some funny, others painfully disappointing, have more instructional value than our successes. And oh, how many blunders there have been in the past ten years. It’s about time to round up the top 6. I’m sure there are many mo...

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Whiteflies

The upside to garden pests and diseases is getting to do a little amateur backyard science. Any excuse to mix up a martini, pull out the microscope and take a close look at things and we’re all over it. This week’s happy hour entomology comes thanks to a infestation of white flies living on the underside of our tree collards. I believe the specific culprit pictured above is the greenhouse whitefly, Trialeurodes vaporariorum which, de...

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Compost Outlaws

ood thing for her Silver Lake Farms business while doing the right thing for the planet by filling a garbage can each week with produce scraps from a nearby restaurant and dumping them into her compost. A neighbor did not see it that way and complained about the compost, which Kolla has in two wood boxes covered with black plastic. “I didn’t put it here to offend anyone. I put it here because it’s a work area,” Kolla said...

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Los Angeles Announces Parkway Cemetery Program

Merging interest in “green” burials and urban land remediation, the City of Los Angeles just announced a groundbreaking new program: parkway cemeteries. Like many cities across America, Los Angeles has a huge debt, $350 million to put a number on it. So it comes as no surprise that city officials are seeking innovative ways of enhancing revenue sources.  Most often a tangle of weeds and compacted earth, parkways have seen attenti...

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Hugo, humanure and nettles

One of the original illustrations to Les Misérables (1862) Mrs. Homegrown here: Anne, our neighbor with the pea-ravaging Chihuahua, brings to our attention the fact that Victor Hugo was a humanure enthusiast, and in fact dedicates long passages of Les Misérables to it. This is taken from Volume V, Book 2 (The Intestine of the Leviathan), Chapter One, provided by Project Gutenberg: Paris casts twenty-five millions yearly into the wate...

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Nettle Mania

“out of this nettle, danger, we grasp this flower, safety” -Shakespeare, Henry IV, part 1, Act II Scene 3 Stinging nettles (Urtica dioica) are a common weed with a bad reputation–the plant has tiny spines that inject, as Wikipedia puts it, a “cocktail of poisons.” Miraculously when you boil the plant the spines lose their punch and you’re left with a tasty green consumed plain or incorporated in a number of d...

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Appletastic Apple Cake

Here’s something easy and delicious for you to make this weekend. You might even have all the ingredients on hand. It’s a light, flavorful, not-too-sweet cake which is comprised mostly of apples held together by an egg batter. I suppose you could think of it as an apple quiche. It’s very pleasing, and versitile, too–it would be a good addition to brunch, or an afternoon snack, or, if dressed up with ice cream or whipped...

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A Recipe for Injera

...aking powder will provide leavening but leave the dough sour. Again, we recommend adding some baking soda. 5. Stir well and let sit for a few minutes after adding baking soda or powder. 6. Heat up a pan and and lightly coat it with oil. 7. Spread the batter thinly in the pan and cook on one side only. Cover the pan and cook the injera over medium heat. Injera works as both bread and utensil and the batch we made tasted better than what weR...

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