Oatmeal: It’s Not Just for Breakfast Anymore

...rd.  I’ll tell you right off that Erik won’t eat this stuff (it just seems wrong to him), but I love it. I’m exploring the world of savory oatmeal. I’m sure there are savory oatmeal recipes on the web, but I haven’t looked because I’m enjoying working without a map. What I’m doing right now is making oatmeal with seaweed in it, inspired by both my love of Japanese style breakfasts, and half remembered thi...

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Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

Yep, Bean Friday rears its head again–or is it Frugal Friday? Whatever it is, I’ve got this thrifty idea for you. I read about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her...

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Weedeater Street Medicine in Los Angeles

Painting by Kelly Pope A brief reminder that our friend Nancy Klehm is coming to Los Angeles to give a series of classes. In addition to the Poo Salon, she’ll be teaching the following: Weedeater Street Medicine in Los Angeles February 19th+ 20th,10am – 5pm, $165 for two days; $90 a day Learn to prepare and use the vast amount of medicinal plants that grow in the street and city lots. We will be exploring the cultivated and the wi...

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Why Did We Change Our Name?

...ys. The publishing and blogging world is getting a bit crowded in the “urban homesteading” category. It’s time to expand the conversation and explore some new home ec related topics. We don’t want to become stale. Having a new book coming out later this spring, Making It: Radical Home Ec for a Post-Consumer World , also makes for a good moment to update our website. Incidentally, for those of you trying to find an unused U...

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Novella Carpenter Harassed by City of Oakland

Urban farmer and author Novella Carpenter is getting harassed by city of Oakland employees. From her blog Ghost Town Farm: Here’s the deal: After getting off the plane from Salt Lake City and making my way home to a cup of tea, I sit down at my kitchen table and I see this guy in a City of Oakland car taking photos of my garden. I go down and he said I’m out of compliance for “agricultural activities”. I’m supposed to get a Conditional Use...

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Newsflash: Thift shop where rich people live

...one, I found a baking dish. I needed a new baking dish because I destroyed our Pyrex dish doing experiments for Making It. Yep, I warped a Pyrex. Didn’t think it was possible, did you? This dish I spotted was oval–not ideal, but workable. It also turned out to be a Le Cruset pan. “Le Cruset?” I said to myself. “That there’s one of them classy brands I done seen down at the Sur le Table.” So I bought it f...

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More On Preventing Plants From Falling Over

Mrs. Homegrown’s post on her storm-flattened flax patch reminded me that I had a photo I took while taking John Jeavons’ Biointensive workshop earlier this month. In front of Jeavons is a bed of fava beans, also notorious for falling over in the slightest breeze. The randomly strung network of twine will support the fava as it grows. You can see from my own fava bed below that I could have benefited from this low tech solution: Whi...

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I like my chamomile stressed

...Mrs. Homegrown here: I made a mistake–I predicted a while ago that this would happen, and here it is. When we remodeled the yard and I set aside space for The Phan of Pharmacy ™ my goal was to maximize the production of herbs and flowers.  I prepped the ground in the fan like a fine flower or veg bed: double dug and richly amended. It was only after I planted my chamomile starts in it that I realized the soil was way too r...

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Happy Halloween!

Turnip lantern by Nathan deGargoyle.  Follow the link to read his thoughts on the Manx version of Halloween Mrs. Homegrown here: I’ve always been intrigued with Samhain, and the idea that a new year should begin in growing darkness, working its way slowly through the deep of winter into the light. For this reason, Halloween has become my personal New Year (since by Jan. 1st, I’m always tired out disillusioned, and overstuff...

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Another way to deal with prickly pear stickers

One of those “farm uses” could be burning off prickly pear spines . . Image via BoingBoing I’m drowning in prickly pear fruit which means a lot of nasty thorns in the kitchen and an angry Mrs. Homegrown. Previously I burned them off over our stove, but inevitably a few stickers would find their way to the kitchen sponge. Now I’ve got a new technique for removing stickers thanks to Norman of Silver City New Mexic...

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