How To Make Hoshigaki (Dried Persimmons)

Hoshigaki image from Wikipedia Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not complicated. What kind of...

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Root Simple Video Podcast Episode 1: How To Make a Sourdough Starter

mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: adding potatoes, grapes, yogurt and certainly not commercial yeast. And the yeast that makes sourdough happen is on the flour itself in far greater quantities than in the air. After following the simple steps I demonstrate in this video you’ll end up with a small amount of starter that you use to “inoculate” a larger batch of star...

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Cargo Bike Roundup

...n has forgotten every word of his college German, so all we can make out is that this bike represents the Grüne Liga, some sort of environmental organization. Don’t know if this trike is an ad, or if the Grüne Liga uses it to distribute literature or environmentally correct currywurst. We imagine this bike belongs to some way eurotrashy DJ dude who uses it to shuttle his 100 kilo collection of Eurodisco hits to all the hot Berlin nightclu...

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Land Girls

Mrs. Homegrown here: During WWI, Great Britain instituted The Women’s Land Army, a civilian corps created to replace male agricultural workers called into military service. These women were generally known as “Land Girls.” Yep, the rural version of Rosie the Riveter. By WWII, both Australia and the U.S. had their own Women’s Land Armies, too. It seems in some cases the women took on full-time waged agricultural work, an...

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Prickly Pear Fruit Chips

Prickly pear fruit chip–some specimens are purple, our produces orange fruit It’s prickly pear fruit season. I know this both by the view out our front window and from the comments trickling in on an old post on how to make prickly pear fruit jelly. Thanks to a tip from Oliva Chumacero at the Farmlab, I now have another way of dealing with an over-abundance of this spiny fruit: slice it and dry it to make prickly pear fruit chips....

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Fava Fava Fava

Fava bean mania has descended upon the Homegrown Evolution compound this spring. I can’t say enough good things about fava beans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soup...

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Is Our Furniture Killing Us?

feels a little younger already. Nobutaka Yamaoka, who moved in with his wife and two children about two years ago, says he has lost more than 20 pounds and no longer suffers from hay fever, though he isn’t sure whether it was cured by the loft.” [wsj.com] Having encountered Arakawa and Madeline Gins work several years ago, I’ve been haunted by the crazy idea that we should immediately get rid of all of our normal furniture for...

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Humanure Dry Toilet Made From a Milk Crate

...gallon bucket but they have, in my opinion, an unacceptable wobble when you sit on them. For these reasons I designed a sturdy dry toilet making use of a scavenged milk crate. Even if the idea of humanure grosses you out (and it’s definitely the most controversial subject in our book), our milk crate toilet would be great for camping, emergencies or your remote cabin. Putting this toilet together takes just a few minutes. First, find a milk...

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Jujube and Goji Fever

Jujube Photo from the Papaya Tree Nursery Tucked into a residential neighborhood in a corner of Los Angeles’ vast San Fernando valley, the Papaya Tee Nursery, sells a dazzling array of exotic fruit trees, countless species and varieties you’ve never heard of. Papaya Tree’s proprietor Alex Silber, with his encyclopedic knowledge and stream of consciousness delivery, comes across at first as, well, unusual, until you realize that it&...

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Got Real Milk?

Join Permaculture expert David Khan for a special two part lecture including a presentation by Mark McAfee the president of Organic Pastures (our source for Homegrown Revolution‘s cheese making experiments): Where:Audubon Center at Deb’s Park4700 North Griffin Ave.Los Angeles, CA 90031(323) 221-2255 www.sustainablehabitats.org When:March 3rd 2007 @ 10:00 AM for Introduction to Pemaculture Class and at 2:00 PM for “Got Real Mi...

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