Vegetable Gardening in the Shade

New Zealand spinach in partial shade Inspired by Scott KleinrockR17;s work at the Huntington Ranch, IR17;ve been experimenting with growing vegetables in partial shade. Two of our vegetable beds sit under two large deciduous trees. In the winter these beds get full sun, but in the summer they might get as a little as four or five hours of direct sun. Now my shade gardening experiment may not be applicable to northern climates. In...

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Warning: This Blog is Based in a Mediterranean Climate

A fresco from Pompeii depicting many familiar plants. IR17;ve been meaning to do this for a long time: write up a sort of this-blog-is-in-a-Mediterranean-climate disclaimer. ThereR17;s a certain amount of awkwardness when discussing vegetable gardening in the Northern HemisphereR17;s winter months. I imagine that most of the readers of this blog are either taking some time off from gardening or gardening under a hoop house. But for us h...

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Urban Chicken Enthusiasts Unite!

Creating community is a vital part of the urban homesteading movement. For why should one make jam or grow zucchini without people to share it with? In a big, crazy city like L.A. there are lots of interesting people doing inspiring things, you just have to find them. IR17;m always excited to meet new people who are interested in all the things we write about here at Homegrown Evolution. I was lucky to move a block away from Mr. and Mrs. Home...

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Revised and Expanded

A revised and expanded version of our book, The Urban Homestead is now available everywhere books are sold and via this website. And we have a new cover thanks to our fantastic publisher Process Media. No longer does the woman stand behind the man! As for the “expanded” part, new projects include:• How to sterilize jars and bottles• How to make infused oil• Six ways to preserve a tomato• How to make soda bread• How to store grain w...

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SIPS and Kraut at Project Butterfly

auerkraut. Cost is $20. RSVP to [email protected] HereR17;s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Kelly Coyne and Erik Knutzen will introduce you to how to grow your own food, make pickles, ferment beer, keep chickens, bake bread and turn your waste products into valuable resources. By stepping into the DIY mo...

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Resources

These are our favorite web resources on various topics, and books which youR17;ll find on our bookshelves: General Home Ec/Appropriate Tech/DIY Living Mother Earth News How to Homestead Backwoods Home Magazine  AfriGadget  The Urban Homestead Making It: Radical Home Ec for a Post-Consumer World Radical Homemakers The Integral Urban House Made by Hand Farm City The Natural Kitchen Country Wisdom and Know-How Wendell BerryR17;s ess...

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Edible Landscaping and Gardening Classes With Darren Butler

Consulting Arborist and Ecological Landscape Designer Darren Butler will be teaching two classes at the Root Simple compound starting next month. IR17;m currently taking a class from Darren right now at the Huntington and to say itR17;s amazing is an understatement. If youR17;re interested in taking either of these two classes email Darren at [email protected] Will be great to meet you all! Sign up soon as room is limited. GROW LA VICT...

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Urban Farm Magazine

We have a article on urban farmers across America in the premiere issue of a magazine bound to appeal to readers of this blog, Urban Farm. Our article, Where Urban Meets Farm, profiles the efforts of our friends the Green Roof Growers of Chicago, Em Jacoby of Detroit and Kelly Yrarrazaval of Orange County. All of these fine folks have repurposed urban and suburban spaces to grow impressive amounts of food, a common sense trend popular enough to...

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Summer Urban Homestead Failures: Exploding Beer Bottles

Somehow in last weekR17;s roundup of the summerR17;s failures I blocked out of my memory the most exasperating: exploding beer bottles. I think I may have had a contaminated siphon hose which passed on some nasty, yeasty bacterial bug to every single bottle of two batches of beer I had made this summer. Three of those bottles over-carbonated to the point that they became beer grenades and exploded. One blew up on the kitchen counter and...

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