A Grand Tour

...at includes, papercrete, oyster mushroom cultivation, DIY drip irrigation, vegetable gardening, rainwater harvesting, dome building and more. The Grand Tour from Mikey Sklar on Vimeo. Wendy and Mickey blog about their activities at blog.holyscraphotsprings.com. Here at Homegrown Evolution we’d like to start featuring more profiles of what you, our readers, have been up to. Please drop us a line, a link, a video or some photos–we’re interested in a...

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A Year After the Age of Limits: Mr. Homegrown’s Take

...d court outside the tent and discussed many of my favorite topics: organic gardening, Ham radio, appropriate technology, fraternal societies and even letterpress printing. When a talk or activity annoyed me, I’d walk out and find Greer. What I would have liked to have seen at the Age of Limits was a wider range of voices. A few mainstream climate scientists would have been a good start. Instead, we were only hearing the most extreme points of view...

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Getting Things Done

...d John Michael Greer holding court outside on everything from HAM radio to vegetable gardening to the history of obscure fraternal societies. He’s got another good blog post this week. My favorite quote from that post: . . . if the global economy is sure to go down in flames in the next few years, or runaway climate change is going to kill us all, or some future president is finally going to man up, impose a police state and march us off to death...

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Our New Straw Bale Garden–Part I

...l be a solar powered fountain. We’re going to experiment with a straw bale vegetable garden in our backyard, inspired by Michael Tortorello’s article in the New York Times. The plan is to grow in the bales and harvest the resulting compost for use in permanent raised beds (that have yet to be built). We’ll keep growing in bales until we have enough compost for the beds. The problems presented by our property–lead and zinc contamination and a backy...

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A Prickly Situation

...pines are easy to remove by dragging a knife across the skin or by using a vegetable peeler. Sometimes I just eat the fruit by cutting it in half, holding it with thick gloves and scooping out the flesh with a spoon. This is one of those plants that should be everywhere here in Los Angeles. Propagate the plant by cutting off a leaf and sticking it in the ground – it’s simple – no fuss, no pesticides, no watering once established. And note that not...

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