Bike to Work Week

It’s bike to work week and time to RIDE! That being said, we’re a little disappointed by the iconography our Metropolitan Transit Authority is using to advertise what we otherwise think is a worthwhile cause. It reminds us of an essay by Michael Smith about a poster designed for the equally clueless New York City Department of Transportation. Our MTA seems to feel that only children should ride bikes–at least that’s the u...

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Nitrogen Deposition

Thanks to the millions of SUV driving knuckleheads out there we may not have to take a whizz in our compost pile after all. It turns out we have ample free nitrogen fertilizer in the form of air pollution which settles back down to the earth in a process science types call nitrogen deposition. According to Edith Allen, a professor of botany at UC Riverside, “Nitrogen deposition occurs at high levels in southern California, and is fertilizi...

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Loquat Season

For some mysterious reason our corner of Los Angeles has an abundance of loquat trees (Eriobotrya japonica) that, at this time of year, produce prodigious amounts of fruit that mostly goes to waste. Many of these trees live in public spaces, the parkway and people’s front yards making them prime candidates for urban foraging i.e. free food. The tree itself has a vaguely tropical appearance with waxy leaves that look like the sort of plasti...

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Make a Sourdough Starter

Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

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Chicken Guantanamo

So you want your own backyard hens? Some time ago Homegrown Revolution reader Toby asked about what it takes to keep chickens. While we’re far from being experts we thought we’d share what we’ve learned so far and welcome comments and suggestions from poultry keeping readers to add to and amend our advice. In our opinion the first step in keeping a backyard flock is to figure out where you’re going to house them. We’...

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An Echo Park Weed Salad

There’s nothing like a little urban blight to produce an excellent salad. While not impoverished (not unless you consider dilapidated $600,000 bungalows a sign of destitution), our neighborhood ain’t exactly Beverly Hills, meaning that in terms of landscaping it’s a little rough around the edges. And the edges–parkways, cracks in the asphalt, neglected plantings were, on this warm February day, overflowing with weeds. Edi...

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A Bicyclist’s Bill of Rights Part II

Despite a few last minute grammar and punctuation controversies, the Cyclist’s Bill of Rights is now public at the Bike Writer’s Collective: CYCLIST’S BILL OF RIGHTS WHEREAS, cyclists have the right to ride the streets of our communities and this right is formally articulated in the California Vehicle Code; and WHEREAS, cyclists are considered to be the “indicator species” of a healthy community; and WHEREAS, cyclists are both environmenta...

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Mulberries

The Mulberry trees (Morus nigra) along Houston’s Buffalo Bayou are producing their delicious fruit. The picture above is an immature berry–this particular tree produces a dark purple berry when ready to eat. Some sources on the internets, as well as Delena Tull’s excellent book Edible and Useful Plants of Texas and the Southwest warn against consuming the unripe fruit, claiming that doing so produces an unpleasant, mildly psyc...

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Something for Nothing – Wild Mustard Greens

Sometimes there is such a thing as a free lunch, which was the case for us yesterday after discovering a large stand of white mustard (Sinapis alba) growing at the end of a nearby dead end street. Mustard grows all over the neighborhood, but rarely in a place out of dog pee range like this little patch. Classified by the USDA as a noxious weed, the leaves have a pleasant and pungent flavor and can be eaten raw or cooked. From the Plants for a F...

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