Notes on Mark Bittman’s “Behind the Scenes of What We Eat”

Last week Erik and I went to see well-known food writer Mark Bittman speak on food policy. He spoke in a huge room in The California Endowment–and it was a full house. Afterward, Erik and I compared it to being in church. We were surrounded by people of the same faith, being told things we already know, and being reminded to be good. And I don’t mean that in a bad way! It never hurts to meditate on how to be better, to do more. Bitt...

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My Favorite Lettuce Mix

ding in the photo above, we need to eat some more salads soon. There’s never been pest problems save for the edible, and aggressive, fennel seedlings you can see amongst the lettuce (memo to self: cut down fennel before it goes to seed this year!). And, at the risk of repeating myself, I pretty much grow Franchi seeds exclusively. It’s a family run Italian company that dates back to 1783. This year I grew their “Misticanza All...

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Rapini is the New Broccoli

When I tried to grow broccoli in the past I got more aphids than produce. Plus broccoli takes up a lot of room in the garden for a very small return, which is why I’ve switched to rapini instead. Rapini, according to Wikipedia, is known under a confusing jumble of names including broccoli rabe, broccoli raab, broccoletti, saag, broccoli di rape, cime di rapa, rappi, friarielli, and grelos. It’s a member of the brassica family and is...

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That ain’t a bowl full of larvae, it’s crosne!

f irrigating pots, post crosne harvest Undaunted, I planted two self irrigating planters made from storage bins with about twelve or so tubers. Throughout the year the foliage was lush and finally died back in late November. It was really easy to grow, just like any other mint. It grew to about 1 1/2 feet and never produced flowers. I’m sure in wetter places it would be invasive. I spoke to Alex at the market again in December and he told...

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A Warning About Straw

Claude Monet used straw (or is that hay?) for art. We use straw to catch chicken droppings! Straw is a very inexpensive and useful material for composting, mulching and animal bedding (we use it for all of these purposes). If you use it for mulch you’ll probably get some seeds that will germinate, but I’ve never found it to be a big problem in a small vegetable garden. I get my straw from the feed store, but you can often get it fo...

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Dry Climate Vegetables

t of reseeding rogue veggies from our garden that have thrived with just the small burst of rain we got last month. New Zealand Spinach The one I’m most excited about is New Zealand spinach (Tetragonia tetragonioides). It’s reappeared for at lest three years now. And for us it’s much easier to grow than (unrelated) spinach. Fennel Fennel also comes back every year–so much so that if we don’t stay on top of weeding...

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Saturday Linkages: Chicken Hot Dogs and Toilet Museums

DIY Printing press made from IKEA drawers: http://boingboing.net/2012/12/05/printing-press-made-from-ikea.html … How to Build a Gypsy Caravan from Recycled Materials… http://bit.ly/S8pABN Gardening Home Depot’s Leaf Bags and their Eco-Terrible “Tips” | Garden Rant http://gardenrant.com/2012/12/home-depots-leaf-bags-and-their-eco-terrible-tips.html … Design High-Hanging Tea House Offers Suspended Getaway | Designs & Ideas on Dornob htt...

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Self Irrigating Pot Patent from 1917

I’ve often blogged about the convenience of self irrigating pots (SIPs), containers that have a built-in reservoir of water at the bottom. They work well for growing vegetables on patios and rooftops. You can make your own or purchase one from several manufacturers. I had thought that Blake Whisenant, a Florida tomato grower and Earthbox company founder, had invented the SIP in the 1990s, but it turns out that the idea came much earlier....

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Update on the Food and Flowers Freedom Act

Some thirty people showed up today for a Planning Commission meeting in support of the Food and Flowers Freedom Act. The commissioners loved us and approved the Planning Departments suggestions that the code be amended to allow “truck gardening” and off-site resale of produce and flowers grown in residential zones in the City of Los Angeles. The tide is turning. Once the poster child for urban blight and bad planning, Los Angeles ma...

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Cooking Classes via Silver Lake Farms

he dishes of the day (see below), and get you to prepare them. We have a nice big kitchen in which to work. And eat! There’s a light meal for everyone to enjoy and discuss as part of class. Handouts include recipes and gardening tips. Bring your favorite apron (a prize for the most retro-chic). Classes take place in Silver Lake. Email me here if you’d like to register. Here’s the schedule: Saturday, Feb 202pm – 4:30pmEas...

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