How To Freeze Fruits and Vegetables

Photo by Flickr user leibolmai Freezing foods is just about the most boring food preservation method. It’s also the easiest and best way to preserve nutrients. But, when it comes to freezing fresh vegetables from the garden there is one important step: blanching. Blanching slows down enzymatic activity that can deteriorate the quality of what you freeze. How much to blanch depends on the vegetable in question. Thankfully there’s a ha...

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Stickers for the Organic Gardener

Via BoingBoing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fi...

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Comopost, Compost, Compost

As if I didn’t need a reminder of how important compost is to a vegetable garden, note the tomato above. It’s on its way out, but it grew with no supplemental water in hard-packed clay soil contaminated with lead and zinc in a hot side yard. Why did it do well while the rest of my vegetable garden did not do as so good this summer? Homemade compost. I didn’t have enough compost for the rest of the veggie garden so I bought som...

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Quick Breads

...s baking powder1 teaspoon baking soda1/2 cup brown sugar, lightly packed [note: SurviveLA recommends reducing or eliminating the sugar--this recipe is a bit too sweet for our tastes]1 cup walnuts, coarsely broken3 tablespoons vegetable oil1 1/2 cups buttermilk Combine all the dry ingredients. Mix the buttermilk and the vegetable oil in a separate boil. Mix the liquid and dry ingredients together just enough to make sure they are combined. With al...

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Nominate Your Favorite Complainer

At least once every other month there’s some municipality that sees fit to bust a front yard vegetable garden. Last month some Quebec officials ordered the immaculate kitchen garden, pictured above, removed. You can sign a petition to save this garden here. So what sane city official or neighbor would complain about this beautiful garden? It’s a complaint so outrageous, that it attains a kind of athleticism. Joking with some friend...

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A Fast Bean Friday: Khichdi

...if I can trust what I’ve read. Plain khichdi is baby’s first solid food. It’s also good for people with delicate stomachs. But it doesn’t have to be plain–it can be spiced up and elaborated with vegetables and toppings of ghee and yogurt. It’s the kind of food that college kids learn to cook when they first go off on their own. It’s the kind of food that each mom cooks a little different. I’ve been...

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Garden Edibles

We’ve pretty much just been growing Italian vegetable varieties for almost ten years now and have never looked back. Which is why we were really excited to hear that Homegrown Evolution pal Craig Ruggless has a new website: www.gardenedibles.com that imports seeds from the Larosa Emanuele Sementi company of Italy. Craig reminded us recently about something we remember from our trip to Italy a few years ago that, for Italians, vegetables...

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What Are Your Favorite Compost Materials?

Root Simple’s new composting game for your Xbox! I wish I could source compost pile materials from our yard. But lead and zinc contamination in our soil make that a dodgy proposition without doing a lot of expensive lab tests. And I never seem to have enough materials even for our modest vegetable garden. So in the past I’ve used: horse bedding chicken manure from our own chickens alfalfa hay (kinda spendy these days) str...

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Parkway Plantings

The cow dookie in the spinach scandal of the past month (for more on that read this excellent article) should prompt everyone to consider planting your own garden. Hopefully Homegrown Evolution won’t be buying any bagged vegetables this winter since we just planted our parkway garden this afternoon after installing a drip irrigation system (more on the drip system in a later post). Winter is the best growing season for vegetables here in L...

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Easy to Make & Delicious Fermented Veggies

Inspiration hit at Camp Ramshackle and I finally made fermented vegetables. I loosely followed the Golden recipe from The Versatile Vegetable by Miranda Barrett and Colleen Pollard with cabbage, golden beets, carrots, celery, ginger, lemon and garlic. I omitted the Granny Smith apple because every person/book I consulted said use only the freshest apples and my stash had been sitting for quite some time. I made a stop at Culture Club in Pasad...

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