Notes on Mark Bittman’s “Behind the Scenes of What We Eat”
...emphasized you don’t have shop at Whole Foods. It’s more important to eat vegetables in general, however you source them, than to obsess about eating local organic vegetables. Maybe he’s flexible because things are pretty desperate. Bittman says that in the U.S. only 1 meal in 4 includes an unprocessed vegetable. And that number is actually 1 in 5, because the 1 in 4 number comes about from counting burger toppings as vegetables. Then think about...
