Search Results for: label/vegetable gardening/2011/04/making-it

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More on How to Make Clear Ice

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Food
...amper English has done my work for me and carefully tested every clear ice making method and documented the results in painstaking detail on his entertaining and enlightening blog Alcademics. The winning method he suggests is the one I wrote about: freezing ice in a cooler (also known as “directional freezing”). The distilled water and hot water methods don’t work, according to English. I also learned that the enigmatic David Rees (author of a boo...

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Reader Feedback About Facebook

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Thoughtstylings
8 Comments
...tilts us all into a dangerous epistemological crisis. And the practice of making children more depressed so that you can sell them stuff they don’t need is deeply and profoundly disturbing. At the same time, in a common modern ethical conundrum, I feel trapped in a system I don’t support. Like many commenters mentioned, I need to hear about events distributed via Facebook. I suspect there are many of our readers who share this problem or have to...

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Incandescent, Compact Fluorescent or LED?

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Water and Power
24 Comments
...sealed, enclosed or recessed lighting fixtures. You also have to check the label and perhaps even call the manufacturer to figure out if a CFL will work in a horizontal, base-up or base-down fixture. CFLs perform poorly if turned on and off without at least 15 to 30 minutes to warm up. CFLs contain mercury and other toxins and must be disposed of responsibly. Stick to major brands. Avoid non-UL-listed cheap import bulbs. A trip to the light bulb a...

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Quince: the “Poster Child of Slowness”

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Food, Gardening
7 Comments
...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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Pasture Standards for Laying Hens

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Animals, Chickens
4 Comments
...n pasture. That said, the non-profit that adjudicates the Certified Humane label has pasture standards. Here’s an excerpt from those standards relating to exterior access for laying hens on pasture: R 1: Pasture area a. Must consist mainly of living vegetation. Coarse grit must be available to aid digestion of vegetation. b. The pasture must be designed and actively managed to: 1. Encourage birds outside, away from the popholes, and to use the are...

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