Nance Klemn is in Los Angeles and She’s Teaching Classes!

...ce Klemn’s upcoming classes. Not to be missed! February 19: An Herbal Mead Making Salon. More info here. February 21: Herbal Tinctures with Wild Plants The workshop will be from 1 – 4 p.m. and will be held at Bailey Canyon in Sierra Madre, a lovely, lush, narrow canyon that extends way up into the San Gabriel Mountains. We will take a walk in the lower canyon, visiting and collecting some of the early spring growth (and possibly roots), then gathe...

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Bread Camp at the Greystone Mansion

...h-baked loaves, whole grain breads, pretzels, parchment crackers, tortilla-making and pizza dough 101. What’s more, many of our recipes will be baked in MOMO a wood-fired mobile bread oven! Don’t worry, home oven baking instructions will be included in your class handouts along with places to source the best flour, grain, equipment and tips. Highlights include: Assembling your own take-home wild yeast starter Grinding fresh flour on the spot from...

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Shakerato (Why don’t you come to your senses?)

...caffé shakerato. A shakerato is an iced coffee mixed in a cocktail shaker. Making one is much easier than hauling yourself down to that dreaded temple of middlebrowedness whose green siren logo will lead us all to financial ruin and sugar-induced comas. No, you don’t need another Frappuccino. Making a shakerato is simple. Brew some strong coffee (espresso is best, but I don’t have an espresso maker). Let the coffee cool down (this is important–add...

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Moon Gazing

...ings, we could make some other kind of celebratory food–I’m thinking about making some little round crepes with red berry sauce to celebrate the blood moon. Or perhaps our new traditions won’t involve food, but crafts, or songs, or copious toasting–or maybe we can just all stand outside and howl at the moon. It would do us some good, I think. What is a blood moon anyway, you ask? It’s a moon stained red by the Earth’s shadow. What’s a super moon?...

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Easy Scandinavian-Style Bread

...ough starter, take on the mantle (or apron?) of Household Baker, and start making these loaves myself, but I’m already taking on extra chores with him off his feet, so I’m not inclined to take up this one as well. Yet we can’t live two months without good bread. What to do? Fortunately, I’ve found a solution to our bread crisis: a perfectly good yeasted recipe which makes a dense whole grain loaf with minimal effort. No starter. No kneading. No ri...

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