Go Plant a Million Trees

...crop of Mission figs, avocados, olives and pomegranates. And that pathetic vegetable garden I blogged about? My heretical thinking is to give up annual vegetables entirely and use the space to plant two small citrus trees. If I want vegetables I’ll put in artichokes which grow well here and return every year without any effort. We’ll outsource the misery of growing annual vegetables to the vendors of the farmer’s market. Watch for our interview wi...

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Italian Dandelion Redux

...an army of aphids, the Italian Dandelion seems immune to both pest and disease. And, nearby, volunteer mallow hints at a spring of easy foraging. Horace was on to something. And to all who responded to my call for urban homesteaders: I’m overwhelmed by the response (and the emails!). You are all an incredible inspiration and, like my botanical friend Cichorium intybus, a sign of abundance in the midst of adversity....

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Saturday Tweets: Eating Ants, Bikes and LA as Heat Island

...oot Simple (@rootsimple) September 23, 2015 LA Gets More Added Warmth from Urban Heat Islands Than Anywhere in the State http://t.co/PU9msfbCRb via @CurbedLA — Root Simple (@rootsimple) September 23, 2015 Dan Price’s underground home, art & philosophy on $5,000year – videos – *faircompanies http://t.co/B9DJHXQj7e via @faircompanies — Root Simple (@rootsimple) September 23, 2015 The Vegetable Detective, Take Two http://t.co/TIStMrDQml — Root Simple...

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Backwoods Home Magazine

...is rural off-grid living, every issue has something to offer for the urban homesteader. The current January/February issue features a detailed article on how city dwellers can maximize their vegetable production in small spaces. Even the article on running a cattle ranch has the side benefit of letting us all know where our food comes from, and the challenges of running a family farm, “Jessica Troxel has donned a plastic sleeve, greased it with mi...

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Make Your Own Damn Cheese

...ds. One other nice thing for the vegetarians out there is that you can use vegetable rennet rather than the animal based rennet that is used in most cheese. Homegrown Revolution recommends that you start your cheese experiments with soft cheeses which are easier to produce. The Neufchâtel recipe that we used to produce the cheese pictured above can be found on the nicely illustrated cheese making website of biology and chemistry professor David B....

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