What I’m Growing this Winter

October 23, 2013

...ltivata Sel. Ortolani” One can never have enough arugula. It’s my favorite vegetable. This year I’m trying Franchi’s arugula “Coltivata Sel. Ortolani.” Franchi sells both “cultivated” and “wild” varieities of arugula (confusing, since the “wild” varieties are actually cultivated). Cultivated varieties tend to be milder and less sharp in taste. I like them both. Franchi highlights certain varieties by featuring them as “Selezione Speciale” which is...

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2014: The Year in Review

Mr. Homegrown

December 29, 2014

Thoughtstylings

5 Comments

...e if she notices . . . February Advantages and Disadvantages of Raised Bed Vegetable Gardening After a successful straw bale garden in the summer of 2013, I finally got around to building new raised beds to replace some that we had taken out. Our lead and zinc contaminated soil necessitates this, but I wish I didn’t have to use raised beds for reasons I outlined in this post. March Is Ham Radio Useful? The jury is still out on this question, to be...

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Should I Put Coffee Grounds in a Worm Bin?

Mr. Homegrown

May 3, 2016

Composting, Gardening, Vermiculture

8 Comments

...is my takeaway. If and when someone studies the issue to determine a safe percentage, it would be unwise to recommend the practice, given the results of the referenced paper. Coffee grounds also form large anaerobic clumps worms don’t like. Clearly, they prefer vegetable scraps and large amounts of fluffy carbon material like cardboard and wood shavings. Now wouldn’t it be great if Elon Musk would fund local Extension Service home gardening resear...

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Day to day, our decisions count

Mrs. Homegrown

April 30, 2015

Back to the Garden

6 Comments

...he world–and they are delicious! Eating this way is also a good primer for vegetable gardening. It teaches you what grows well in your area, and how the seasons run, and gives you some inspiration as to good local varieties you can seek out. By the by, I thought I’d mention Azure Standard here, too. This is a U.S. based company–it does not operate in every state, unfortunately, but it delivers bulk whole and natural foods to community drop-off poi...

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A Prickly Situation

Mr. Homegrown

July 17, 2006

Food, Foraging

...pines are easy to remove by dragging a knife across the skin or by using a vegetable peeler. Sometimes I just eat the fruit by cutting it in half, holding it with thick gloves and scooping out the flesh with a spoon. This is one of those plants that should be everywhere here in Los Angeles. Propagate the plant by cutting off a leaf and sticking it in the ground – it’s simple – no fuss, no pesticides, no watering once established. And note that not...

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