Saturday Tweets: Eating Crickets and Making Coffee

Cricket: It's what's for dinner? http://t.co/qdKwzDiIA9 pic.twitter.com/mNUmd5bCak — Modern Farmer (@ModFarm) October 14, 2015 Neonics severely affecting queen bees, according to new research. Via @keatleygarvey http://t.co/jfoJVN5JNB — UCUrbanAg (@UCUrbanAg) October 16, 2015 Banana Spook Cake – A Vintage Halloween Recipe Re-Run http://t.co/zYOyLPuW6p — Root Simple (@rootsimple) October 15, 2015 Top 33 Coffee Projects http://t.co/eWy4mIES...

Read…

Adventures in Extreme Making: The White Rose

For reasons I can’t fully articulate, I often think about an obscure film by the artist Bruce Conner called “The White Rose.” Conner’s film documents the moving of a huge and mysterious painting by the artist Jay DeFeo. The painting is so large that the moving company had to cut a hole in the wall of DeFeo’s second second floor apartment to get it out. Perhaps the appeal of this film is the problem solving or the obsessiveness of DeFeo. Or maybe...

Read…

Making the Shed Great Yet Again

Here’s a picture from May of 1999 showing our late doberman Spike guarding me while I worked on our then 90 now 100 year old shed. Guess what I’m doing over 20 years later? Working on the same shed. Me in 1999. In 2020 I need glasses. The shed has gone through two previous improvement battles starting with shoving a foundation under it, electrification and strengthening the floor followed by a somewhat misguided attempt at insulation and ceiling...

Read…

Eating the Void: On Making a Raw Café Gratitude Chocolate Hazelnut Pie

I have a small collection of odd cookbooks that have, for the most part, gone unused which is probably a good thing. One that’s collected dust for years is I Am Grateful: Recipes and Lifestyle of Café Gratitude. Friends who have been to this oh-so-California restaurant say that’s it’s good while simultaneously a parody of itself. As the intro to the cookbook notes, The Café Gratitude menu gives you the opportunity to start practicing saying somet...

Read…