A Primitive Bow Workshop

...ows. The first step was to find some suitable wood. We used willow, a wood used by Native Americans in our region. It’s plentiful and makes an acceptable if short lived bow. Ash and oak and bay trees are local woods which are better for the purpose, but our goal for the day was a quick and dirty bow. These bows aren’t bowyers’ masterpieces. They are survival tools, and their effectiveness is not about their long-range accuracy, but on the skills o...

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Make Your Own Furniture

...cy Hiller’s book English Arts & Crafts Furniture: Projects & Technique and used it to make a Voysey chair. I’d also suggest taking some classes and a subscription to Fine Woodworking. Put all these things together and you’ll be down a rabbit hole deeper than those weird Q Anon folks. From the Lost Art Press book, The Anarchist Design Book. My Trad Life If hand tools are your thing or if, like me, you use a blend of hand tools and power tools, Lost...

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A Warning About Straw

...rmaculturalist David Kahn. It’s tempting to pick up bales that stores have used after Halloween, but make sure they weren’t treated with fire retardant. Fire retardant has some nasty chemicals in it you don’t want in your garden. When in doubt, just go to the feed store–straw it ain’t expensive! Addendum 10/27/09: Reader Polyparadigm raised another potential issue with using straw in your garden or compost pile: halogenated pesticide/herbacide res...

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We Grow Houses

...ll that cheap crap from China comes in for the Wal-marts of our debased country. We noted the lack of local agriculture to Pellman and he remarked that Los Angeles County used to be the wealthiest agricultural county in the United States back in the 1950s. Now he said, “we grow houses”....

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Daikon Radish Pickles

...ok forward to trying this with cucumbers, but for this first experiment we used a big, pretty daikon from the farmers market. The entire process is amazingly simple: Stir up a brine solution of 2 Tablespoons sea salt (un-iodized salt) to 1 quart water. Note that you must use salt that has no additives-check the ingredients of your salt to make sure that it contains nothing but salt. Additives in salt can prevent the lacto-fermentation process from...

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